Ingredients
C hocolate C overed Peanut Butter Pretzels
40 mini pretzel twists ¼- ½ cup peanut butter 1-2 oz. dark chocolate or milk chocolate, coarsely chopped
Directions 1. Spread half of the pretzels with peanut butter. Top with the remaining pretzels. Arrange pretzel sandwiches on the Silicone Baking Sheet with Rim. 2. In a 2 cup Micro Pitcher microwave chocolate on high for 30 to 60 seconds or until melted, stirring every 30 seconds. Drizzle melted chocolate over pretzel sandwiches or dip in chocolate. Place on Silicone Baking Sheet with Rim.. Let stand until chocolate is set. 3. Store in an airtight container in the refrigerator for up to 1 week.
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