Ingredients
C hocolate Sandwich Cookies
1 cup sugar ¾ cup softened butter ½ tsp. salt 1 tsp. espresso powder 1 egg 2 Tbsp. cold water 1 tsp. vanilla extract 1½ cups all-purpose flour ¾ cup cocoa powder
Filling ½ cup vegetable shortening 1½ cups powdered sugar 1 tsp. vanilla 1 Tbsp. cold water
Directions 1. Preheat oven to 325° F/162° C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven 2. In a Thatsa Medium Bowl, mix sugar, butter, salt and espresso powder, until well combined. 3. Add egg, water, vanilla and mix until well incorporated. Then add flour, cocoa powder and mix until a stiff dough forms. 4. Scoop dough using a teaspoon and place on the Silicone Baking Sheet with Rim. Flatten dough using the bottom of a snack cup. Repeat process until all dough is used up. Bake for 15 minutes; allow cookies to cool before removing to a wire rack. 5. Place shortening in base of Whip N Mix Chef, replace cover and turn until smooth. Add remaining ingredients, replace cover and pull cord until mixture is smooth. 6. To assemble cookies, place 1 tsp. filling in center of cookie and place another cookie on top. Squeeze to distribute the filling evenly. Repeat with remaining cookies. Store in airtight Tupperware container. 39
