Ingredients
Dijon Roasted Cauliflower
¼ cup olive oil 2 tbsp. Dijon mustard 2 tsp. garlic powder 1 tsp. salt ½ tsp. pepper 1 head cauliflower florets (about 4 cups)
Directions 1. Preheat oven to 400°F/200 °C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. In Thatsa Bowl combine olive oil, Dijon mustard, garlic powder, salt and black pepper. Mix until well combined. Add in cauliflower and toss to coat. 3. Spread cauliflower over the Silicone Baking Sheet with Rim. 4. Bake for 20-25 minutes or until golden. Serve warm or chilled.
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