Ingredients
Fruity Cookies
1 package refrigerated sugar cookie dough 8 oz. container whipped cream cheese, softened 5.3 oz. vanilla Greek or whole-milk yogurt 1–2 tbsp. honey, depending on desired sweetness 2–3 cups desired fresh fruit
Directions 1. On baking sheet lined with Silicone Wonder Mat, bake cookies according to package directions. To make one big fruity cookie, form dough into one big, ¼" circle before baking. 2. In a medium Thatsa Bowl, stir together cream cheese, yogurt and honey until well combined. 3. Allow cookie to fully cool before spreading on cream cheese and yogurt mixture. 4. Top with fresh fruit and serve.
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