Ingredients
Fudgy Pecan Cookies
2 egg whites ¾ cup confectioners’ sugar ¼ cup granulated sugar ¼ tsp. table salt 1 ½ Tbsp. unsweetened cocoa 1½ tsp. ground cinnamon 1½ cups pecans, chopped
Directions 1. Preheat oven to 350° F/175° C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. In the base of the base of Whip N Mix Chef add egg whites, sugars, salt, unsweetened cocoa, and cinnamon, cover and turn until well combined. 3. In a medium Thatsa Bowl, combine chocolate mixture with chopped pecans. Stir until combined. 4. Spoon portions of cookie mixture 2” apart on the Silicone Baking Sheet with Rim. 5. Bake 10–12 minutes until slightly firm and surface looks cracked. 6. For easy removal, allow to cool completely before removing with a spatula.
57
