Ingredients
Holiday Hand Pies
2 (9") refrigerated pie crusts ½ cup desired canned pie filling, roughly chopped if containing large piece such as apple ½ tsp. ground cinnamon 1 tsp. granulated sugar 1 Tbsp. unsalted butter, melted
Directions 1. Preheat oven to 400° F/200° C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. Place pie crusts on Pastry Sheet and use tree holiday cookie cutter* to cut out pie crust. 2 trees make 1 pie. It may be necessary to reroll excess dough to make 3 pies using 1 crust. 3. Place 1 Tbsp. pie filling on top of tree shape and place another tree shape over filling. Gently press edges together using tines of a fork. 4. Place pies on the Silicone Baking Sheet with Rim, using a fork, pierce the top pie crust a few times. 5. Brush top of pie with melted butter and sprinkle with seasoning and sugar. 6. Bake for 12 minutes or until golden brown.
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