Ingredients
Ice Cream Sandwiches
1 (15.25 oz.) box chocolate cake mix ¼ cup shortening ¼ cup unsalted butter 1 large egg 1 Tbsp. water 1 tsp. vanilla extract ½ gallon ice cream flavor of your choice
Directions 1. Preheat oven to 350°F/180°C. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to oven. 2. In a Thatsa Bowl combine shortening, butter, egg, water and vanilla extract until well combined. 3. Place cake mix dough in the Silicone Baking Sheet with Rim and roll out in an even layer. 4. Score dough with the Silicone spatula into 16 rectangle portions. Using a fork poke holes in the dough. 5. Bake for 10 minutes. 6. Remove from oven and remove cookie from the Silicone Baking Sheet with Rim, separating pieces and allowing to cool. 7. Cut 8 rectangle ice cream pieces. Place one ice cream rectangle on a chocolate piece and top with 2nd piece to make a sandwich.
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