Ingredients
Indulgent Truffles
¼ cup heavy cream ¾ cup chocolate chips ¼ tsp. desired spice such as cinnamon or cardamom ¼ cup chopped nuts or sprinkles
Directions 1. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to refrigerator. 2. Place heavy cream in the Stack Cooker ¾-Qt. Casserole Cover and microwave on high power 2 minutes. Add chocolate chips and desired spice and stir until smooth. 3. Refrigerate 10 minutes until ganache is very thick in consistency. 4. Using ice cream scoop, scoop out 12 even portions and roll each one into a ball and place on the Silicone Baking Sheet with Rim. 5. Roll each ball over ground nuts or sprinkles. 6. Serve immediately or Store in sealed Tupperware container in refrigerator.
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