72 - 2021 Manheim Farm Show Premium Book
DEPARTMENT 15 — HOME & DAIRY PRODUCTS
SECTION 1 — BAKED PRODUCTS Chairlady: Katelyn Haldeman - 717-475-7211 Diane Kensinger Mary Stoltzfus (Orpha Stevens — Chairlady of Sale of Baked Goods) 1. Entries must be baked or made by the exhibitor. Each item can only be entered in one category. No commerically made products will be accepted. Any entry that the judges deem to be commerically made will be automatically disqualified. 2. Competition in this section is limited to baked goods from Lancaster County. (Exception with Homemade Chocolate Cake, Apple Pie Contest and Angel Food Contest) 3. Items will be judged on general appearance, flavor, consistency and texture. 4. All entries should be entered on disposable plates and wrapped. Items will not be accepted on a returnable plate. 5. The Baked Products Section is unable to accept any entries that require refrigeration, due to the delay between the entry day and the judging. This includes cream cheese, frostings, and fillings. Also, no baked cream cheese fillings. (See Specialty Section for their rules.) 6. Decorated Cakes will be judged on appearance only and will be sold at the auction. Decorations must be edible. 7. Baked entries will be accepted from 7:00 to 9:00 p.m. Monday and from 8:00 to 10:00 a.m. Tuesday. 8. Address labels for Adult entries would be appreciated. 9. Baked goods will be sold immediately after judging takes place. *(See rule #10) 10. All 1st place entries, as well as 1st, 2nd, and 3rd place specialty winners, will be auctioned on Tuesday at 6:15 p.m. 11. Youth are welcome to come and help auction their item that evening on Tuesday at 6:15 p.m. All 1st Place Youth entries will receive 50% of what their item brings at Tuesday evenings auction. Additionally, 2nd and 3rd Place Youth PA Preferred, as well as 2nd, 3rd and 4th Place Youth Decorated cakes will receive 50% of what their item brings at Tuesday evening's auction. Prizes 1st 2nd 3rd 4th CLASS 1 — BREADS — NO YEAST $4.00 $3.00 $2.00 $1.00 To consist of 1 rectangular loaf or 7 rolls of uniforms shape & size, wrap in plastic bag. A. Biscuits C. Date Bread E. Nut Bread G. Banana Bread H. Gluten Free B. Coffee Cake D. Muffins F. Pumpkin Bread H. Miscellaneous CLASS 2 — YEAST, BREAD AND ROLLS Prizes 1st 2nd 3rd 4th $4.00 $3.00 $2.00 $1.00 To consist of 1 rectangular loaf or 7 rolls of uniform shape & size, wrap in plastic bag. A. Cinnamon Rolls G. Whole Wheat Bread B. Coffee Cake H. Whole Wheat Rolls C. Doughnuts I. Sticky Buns D. Rye Bread J. Miscellaneous E. White Bread K. Gluten Free F. White Rolls CLASS 3 — BUTTER CAKES — Iced Prizes 1st 2nd 3rd 4th $6.00 $5.00 $4.00 $3.00 No cream cheese filling or cream cheese frosting accepted! A. Chocolate F. Decorated (no professionals) B. Spice G. Red Velvet C. White H. Miscellaneous D. Yellow I. Gluten Free E. Pound Cake CLASS 4 — EGG CAKES — Not Iced Prizes 1st 2nd 3rd 4th $6.00 $5.00 $4.00 $3.00 A. Angel Food B. Chiffon C. Sponge D. Gluten Free CLASS 6 — HOMEMADE CHOCOLATE CAKE BAKING CONTEST. See rules on page 74. CLASS 7 — PIES 1st - $5.00 2nd - $4.00 3rd - $3.00 4th - $2.00 To be judged on texture of crust and flavor and consistency of filling. No custard, pumpkin pies, lemon meringue, lemon sponge, cream filling or sweet potato pies. A. One crust pie, no cream filling B. Two crust pie, any kind C. Shoo-fly pie D. Cherry E. Pecan CLASS 8 — APPLE PIE CONTEST. See rules on page 74. 1st - $10.00 2nd - $5.00 3rd - $4.00 4th - $3.00 All pans, plates and dishes are considered to be disposable and will not be returned.
