as health foods that are fresh, local, organic and natural. South West Collective in George Town, has a very similar menu with fresh options. Britta Bush, a well-known, natural food vegan chef, owns Saucha (sow-tcha), which produces plant-based, organic and fermented foods, including krauts, kimchi, kombucha and artisan sourdough bread. Available on Bento app and at Artisan Markets and Food Festivals. The Brasserie Market, located off Elgin Avenue, has a wide selection of home-grown produce and many vegan lunch options. You will also find that most menus on the Island feature vegetarian and dairy-free options. Tillie’s, Yoshi Sushi, Thai Orchid, China Village and even fast casual spots like Singhs Roti Shop, and Al La Kebab have very inclusive menus for dietary substitutions.
Waterfront Dining Cayman has an enviable number of places to eat while overlooking the water. In the South Sound area, there is Grand Old House (Tel: (345) 949 9333), which offers classic and international dishes in an old-world setting, and is a great space for hosting large events, and Sunset House (Tel: (345) 949 7111) a laid back tiki bar serving casual food and great cocktails. Divers can even check out Sunset House’s very own ‘house reef ’ before enjoying a meal on the veranda. On the George Town waterfront is Casanova Ristorante (Tel: (345) 949 7633), a lively and familyfriendly, authentic Italian restaurant that specialises in housemade pasta and pizza.
Kimpton Seafire Resort, offers coastal Mediterranean cuisine. Coccoloba, also at the Kimpton, serves a mix of local and Mexican cuisine. LUCA (Tel: (345) 623 4550), another upscale restaurant on the beach, serves contemporary Italian food. Camana Bay has a variety of waterfront restaurants including: Mizu Asian Bistro + Bar, a stylish Asian-inspired restaurant and bar, Pani Indian Kitchen, authentic Indian cuisine, KARoo, cocktails and tapas; The Waterfront Urban Diner, American classics for an affordable price; The Brooklyn Pizza + Pasta, flavour-packed Italian and American cuisine in an edgy, urban and industrialchic setting along the waterfront; Union Grill & Bar, a new, chic steakhouse and seafood restaurant on the Crescent, and Agua, a popular waterfront restaurant featuring the best Italian cuisine with a Peruvian twist. West Bay has an excellent choice of upmarket restaurants. Morgan’s is located at the Cayman Islands Yacht Club and has a wonderful seafood menu and a lovely breeze. Also in the Yacht Club is bàcaro (Tel: (345)
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FOOD & DRINK
Kosher Food The Cayman Islands has a small, vibrant Jewish community and a variety of kosher food products can be sourced in Grand Cayman. Foster’s (SEE AD PAGE 375) , Hurley’s and Kirk Market have a good selection. For kosher wines, try The Tasting Room in Caribbean Plaza and Blackbeard’s liquor stores. The organisation Chabad Cayman hosts regular Shabbat dinners that are open to anyone. Visit www. chabadcaymanislands.com for more information.
(Tel: (345) 949 3080) is a very popular bar and restaurant with an expansive oceanfront deck that specialises in serving fresh, locally sourced fare. Da Fish Shack (Tel: (345) 947 8126), serves fresh local fish. The Lobster Pot (Tel: (345) 949 2736) is a popular seafood restaurant with a waterfront deck. George Town Yacht Club (Tel: (345) 947 4892) is located at the Barcadere Marina and has a great seafood and bar food menu. Kids will love the swimming pool! The Seven Mile Beach area has an array of great restaurants with waterfront views: The Ritz-Carlton, Grand Cayman (Tel: (345) 815 6912) Tel: (345) 815 6912) features six premier bars and restaurants including: Blue by Eric Ripert, AAA Five Diamond Restaurant; Seven, an upscale steakhouse serving Niman Ranch cuts; Bar Jack, a casual beach bar; Taikun, an authentic Japanese restaurant; Andiamo, where Italian cuisine meets a casual Caribbean ambiance, and Silver Palm Lounge, a refined bar and lounge. Ave (Tel: (345) 746 4111), located at the Cayman Cabana
