Spazio Italia Magazine no.157

Page 16

A tavola Food & wine Al tramonto Per preservare le uve, viste le elevate temperature estive, in alcune aziende si vendemmia al tramonto o in piena notte Sunset To ensure the grapes are at their best, some producers prefer to harvest at sunset or during the night to avoid the high temperatures during the day

Vigne, vulcani, terra aspra e venti che sferzano. Un territorio unico che va vissuto lentamente, gustandone ogni aspetto The Etna Wine Route Vineyards, volcanoes, a harsh land and howling winds. A unique landscape that deserves to be explored at a leisurely pace, savouring all different aspects

La Strada del Vino dell’Etna

by ENRICO SARAVALLE

Cottanera La cantina immersa nei vigneti The winery nestling in the vineyards Air Dolomiti ◆ In-flight Magazine

issue  157 - Marzo / Aprile 2022

14

Air Dolomiti In-flight Magazine


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