SE
RVES
2
PAN CON AGUACATE The classic, elegant meal that started the craze. INGREDIENTS 2 tbsp. extra-virgin olive oil, plus extra for drizzling
Sea salt and pepper
2 extra thick slices of fresh sourdough bread
To garnish (optional): chilli flakes and cress
1 avocado 1 garlic clove, peeled METHOD 1 Preheat your pan. Drizzle 1 tbsp. of olive oil over each slice of bread and grill them in a grill pan until they’re golden brown, ±7 minutes. Rotate the slices halfway through to create cross-hatched grill marks. 2 While the bread is grilling, cut the avocado in half. Remove the pit and skin and chop into 1cm chunks.
26
AVOCADO GALORE ON TOAST
3 When the bread is ready, half the garlic clove and rub it over the hot toast. Spread the avocado mixture evenly over the toast and drizzle with olive oil. Season with salt and pepper. If using, add chilli flakes and cress to taste.
