THE TUNED TUNA
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RVES
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The salty taste of tuna works well with mellow hummus in this surprising and nourishing avo-toast recipe. The curry powder gives this dish a big color pop. Garnish it with baby basil or cress for extra color and va-va-voom. INGREDIENTS 1 200g can of tuna (in water), drained 2 tbsp. of your favorite hummus 1 tsp. curry powder (+ extra to sprinkle) 2 slices of good-quality multigrain bread
1 avocado, pit and skin removed, sliced lengthwise Sea salt and pepper To garnish (optional): baby basil leaves, cress
METHOD 1 In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste. 2 Toast the bread and spread the tuna mixture evenly over it.
3 Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.
AVOCADO GALORE ON TOAST
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