Brown butter caper lemon Seafood Piccata with shrimp, Norwegian Atlantic salmon, sweet bay scallops, and mushrooms. Served on angel hair pasta graced with tarragon.
23 W. Oak Street
Tuesday thru Saturday
Sturgeon Bay
11am–9pm
920-818-0377
Sunday 10am–2pm
kitchenbaronsfood.com
Sunday Brunch
Check our website for current menu and pricing
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