Ephraim
F r e s h Ta k e 4 2
10420 N. Water Street • Uptown Ephraim • freshtake42.com Weekend Breakfast To-Go: Sat & Sun 8-11am Beer & Wine • Housemade Root Beer, Sodas & Mocktails Check our website for current menu & hours Fresh Take 42 focuses on seasonal and fresh ingredients, sourcing local products and cooking comfort food with a twist. The a la carte menu allows diners to be as adventurous as they like and encourages sharing. Our deli cooler and vending machine are stocked daily with housemade grab and go items and our Americana Family Meals are great when paired with a Door County sunset.
Sticky Chicken tempura-style chicken thighs, housemade citrus teriyaki sauce, cilantro, chives
Friday: Taco Night pork carnitas or veggie tacos, soft corn tortillas, red spanish rice, pico de gallo
Eggrolls house rolled and served with lime-chili dipping sauce, Braised Pork & Cabbage or Veggie-Ginger
Saturday: Squish’d Burger Bar spatula-flattened beef burger, housemade roll, pickles, and choose-your-adventure style menu offerings
Schnitz thin n’ crispy pork cutlet, cabbage slaw, country gravy (pork-mushroom-herb)
Sunday: Family Style Fried Chicken buttermilk boneless thighs, country gravy, biscuits, honey butter, mashed potatoes, seasonal veggies
Veggie Pita house made chickpea-sweet potato patties, iceberg, avocado crema, tomato-pepper relish, mizuna
Monday: Steak & Cheese Pull-Aparts family style parker house rolls, tender sliced steak, cheese sauce, sauteed peppers and mushrooms
Chicken Caesar Wrap grilled chicken breast, housemade dressing, romano cheese, herb croutons, romaine, spinach wrap
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Dinner 4–8pm Protein
Yukon Mashers Hazelnut Croquette Potatoes Rosemary Fried Potatoes Side o’ Seasonal Veggies Salad of the day Mac & Cheese with cheddar, mozz and havarti Corn Quesadilla topped with crispy cheese Green Cheese (parsley and pecorino romano cheese powder) Gorgonzola Cream Sauce Tomato Basil Sauce Wisco-Americana Cheese Sauce Avocado Crema Honey Butter Cup of Love coconut-red curry sauce and bread Rustic Sourdough Bread Boule Baguette Warm Focaccia Bread
Veggie Lettuce Cups romaine, lime-cabbage slaw, sauteed veggies, citrus-chili vinaigrette, cilantro, crispy corn tortillas
Creme Brulee vanilla bean custard topped with burnt sugar Hot Chocolate Sundae vanilla ice cream, warm chocolate chip cookie chunks, chocolate sauce, whipped cream, sprinkles Cherry Cheesecake philly style cheesecake, cherry glaze, whipped cream, white chocolate shavings
Top Blade & Tuber hard seared flat iron steak, parsnip puree, chives, chimichurri compound butter
w w w. d o o r c o u n t y. n e t
A La Carte or On The Side
Sweets
2022
Thursday: Mac & Cheese Bar design your own mac with more than 10 ingredients and add-on options to choose from
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Lunch 11:30am-3:30pm Door County Dining Guide
Nightly Specials Starting at 4pm
Chicken Skewers cubed chicken breast and a fresh bread bowl with choice of sauce: Gorgonzola Cream Sauce, Wisco-Americana Cheese Sauce, Tomato-Basil Sauce, or Coconut-Red Curry Sauce Herb Seared Pork Tenderloin apple-chive slaw, cherry glaze Fettucini & Flat Balls smashed meatballs, fettucini, tomato-basil sauce, green cheese and a mini bread boule Raviolo 1 large ricotta-romano-parsley filled raviolo, tomato-basil sauce, green cheese Red Curry Mussels penn cove mussels, coconut milk, red curry sauce, caramelized onions, butter, parsley, thai basil and garlic-herb crostini
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