Valmy
D o n n y ’s G l i d d e n L o d g e R e s t a u r a n t
DONNY’S
Glidden Lodge RESTAURANT
Open Year Round • 4:00 – 9:00 pm For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)
The Glidden Experience
Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.
Nightly Specials, plus our Thursday,Saturday & Sunday Feature
Prime Rib Queen Cut (18oz.) • King Cut (24oz.) A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.
A la Carte Salads Caesar Salad • The Wedge Hot Bacon Spinach
Children’s Menu Served with fries
w w w. d o o r c o u n t y. n e t
Signature Dinner – The Glidden Grilled Lamp Chops 10oz. choice tenderloin grilled to perfection with a Merlot sauce Thick cut, tender and juicy American farm raised and candied onions atop toast points and Gorgonzola cheese lamb served with apple-mint jelly Tenderloin Shish-Kebab Grilled Chicken Breast Marinated, grilled choice Black Angus tenderloin skewered Marinated tender with fresh herbs, grilled to perfection, with mushrooms, tomatoes, onions, and sweet bell served with wild rice and Hollandaise sauce peppers, served with a wild rice blend Lobster Steak & Shrimp Combo Your choice of 1 or 2 8oz. tails. Australian cold 6oz. tenderloin grilled to order served with four jumbo shrimp water rock lobster served with drawn butter Tenderloin 6oz. • 12oz. Surf & Turf Center cut choice Black Angus tenderloin grilled 8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin to order, served with au jus Blackened Yellowfin Tuna New York Strip Yellow fin tuna blackened with a spicy Cajun seasoning, grilled 14oz. dry aged choice Black Angus New York strip to order, and served with roasted red bell pepper sauce grilled to order, served with au jus Jumbo Shrimp Ribeye Steak Succulent jumbo shrimp served sautéed or deep fried 14oz. choice Black Angus center cut, grilled to Pan Fried Walleye your liking, served with au jus Pan fried with Japanese bread crumbs and seasonings Iowa Center Cut Pork Chops Salmon & Shrimp Juicy and grilled to your liking 8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce
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Entrées
2022
Chicken Strips • French Fried Shrimp Mac-N-Cheese • Hot Dog
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Escargot The finest quality French Helix served with a puff pastry Shrimp Cocktail Plump, crisp jumbo shrimp served with cocktail sauce Ahi Tuna Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce Cheese Curds Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese Shrimp Dejonghe 4 Jumbo shrimp sautéed in garlic, butter and white wine
Door County Dining Guide
Appetizers
“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.
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