Fruit & Vegetables: Facts, Nutrition and Recipes

Page 14

Grapefruit trees can reach 25-30 feet tall. One tree can produce more than 1,500 pounds of fruit!

Grapefruit NUTRITION

Nutrition Facts

Grapefruit are a good source of several nutrients, such as:

Amount per serving

Vitamin C protects tissues supporting your entire body. It’s an antioxidant defending you from disease and the effects of aging. Your body’s ability to take in iron also improves with Vitamin C.

½ grapefruit

Calories

51.7

Total Fat 0.2g

0%

Saturated Fat 0g

0%

Polyunsaturated Fat 0g Monounsaturated Fat 0g

Vitamin A Keeps eyes healthy, strengthens your immune system, and supports a healthy heart.

Cholesterol 0g

0%

Sodium 0mg

0%

Potassium 166mg

5%

Soluble Fiber can improve blood sugar and lower cholesterol.

Total Carbohydrate 13.1g

4%

Dietary Fiber 2.0g

8%

WAYS TO E AT A N D C OOK W I T H G RA P E F RU IT Its bittersweet flavor can be enjoyed in many ways. Grapefruit and Your Medication: If you eat grapefruit while taking these medications, your body may not be able to break them down. This could cause adverse effects. Medications include: Immunosuppressants, Benzodiazepines, most calcium channel blockers, Indinavir, Carbamazepine, and some statins. Sweet and Sour Grapefruit Salad: Pile salad greens on your plate. Mix in ½ of a peeled and segmented grapefruit, ¼ chopped avocado, nuts and a sweet dressing like honey mustard. Baked grapefruit: Heat an oven to 375ºF. Halve 1 grapefruit. Loosen segments from the peel by tracing each segment with a knife. Top with a pinch of maple syrup or brown sugar and cinnamon or ginger. Set the grapefruit flat-side up on a baking sheet. Bake for 15 minutes. Pull out of the oven and let cool before eating.

14

Serving size

Fruit & Vegetables: Facts, Nutrition and Recipes

Sugar 8.5g Protein 0.9g

2%

Vitamin A

28%

Vitamin C

64%

Calcium

3%

Iron

1%

Vitamin D

0%

Vitamin B6

3%

Magnesium

3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.


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Green Beans

3min
pages 45-48

Asparagus

2min
page 41

Onions

1min
page 42

Beans

1min
page 44

Spinach

1min
page 43

Cucumber

1min
page 39

Lettuce

1min
page 40

Kale

2min
page 38

Brussels Sprouts

2min
page 37

Cauliflower

1min
page 36

Garlic

1min
page 35

Sweet Potatoes

2min
page 34

Potatoes

1min
page 33

Broccoli

2min
page 32

Zucchini

1min
page 31

Cabbage

1min
page 30

Corn

1min
page 29

Tomatoes

1min
page 28

Carrots

1min
page 27

Lemons and Limes

2min
pages 24-25

Eggplant

1min
page 26

Mangos

2min
page 23

Cranberries

1min
page 22

Blueberries

1min
page 21

Strawberries

1min
page 20

Cherries

1min
page 17

Plums

1min
page 13

Grapefruit

1min
page 14

Asian Pears

1min
page 19

Pomegranates

1min
page 15

Grapes

1min
page 16

Apricots

1min
page 18

Pineapple

1min
page 12

Kiwi

1min
page 5

Pears

1min
page 8

Oranges

1min
page 9

Cantaloupe

1min
page 11

Peaches

1min
page 6

Bananas

1min
page 4

Apples

1min
page 7

Honeydew

1min
page 10
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