Fruit & Vegetables: Facts, Nutrition and Recipes

Page 15

The word pomegranate means apple with many seeds. They are native to the Middle East and belong to the berry family.

Pomegranates NUTRITION

Nutrition Facts

Pomegrantates are a good source of several nutrients, such as:

Amount per serving

Soluble and Insoluble Fiber work together to keep you fuller for longer, aid in losing weight, and assist with keeping you regular. They can improve blood sugar and lower cholesterol. Vitamin C protects tissues supporting your entire body. It’s an antioxidant defending you from disease and the effects of aging. Your body’s ability to take in iron also improves with Vitamin C. Vitamin K aids in blood clotting and builds strong bones.

Serving size

½ cup of seeds/arils

Calories

72.2

Total Fat 1g

2%

Saturated Fat 0.1g

0%

Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Cholesterol 0g

0%

Sodium 2.6mg

0%

Potassium 206mg

6%

Total Carbohydrate 16.3g

5%

Dietary Fiber 3.5g

14%

Sugar 11.9g Protein 1.5g

3%

WAYS TO E AT A N D P R E PA R E P O M EG RAN AT E S

Vitamin A

0%

It’s likely you’ll spark a craving by using them like this:

Vitamin C

15%

Calcium

1%

Iron

1%

Vitamin D

0%

Vitamin B6

3%

Magnesium

3%

Plum Oatmeal: Combine ½ cup rolled oats, 1 cup milk, 2 teaspoons of honey or brown sugar, and a pinch of salt and cinnamon in a container with a lid. Cover and refrigerate overnight. Before eating, top oatmeal with 1 plum, pitted and chopped. Plum Salad with Lemon Ginger Dressing: In a medium bowl, mix 1 teaspoon ground ginger, 2 tablespoons lemon juice, 3 tablespoons oil, 1 tablespoon honey or maple syrup, and ¼ teaspoon salt and pepper. In a separate bowl add 2 plums, pitted and sliced; 2 cups lettuce; 1 medium cucumber, cut into 1-inch chunks; and ¼ cup sliced almonds (or nut of your choice). Add the dressing to salad and toss until everything is coated. Refrigerate for 1 hour or serve immediately.

Fruit & Vegetables: Facts, Nutrition and Recipes

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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Green Beans

3min
pages 45-48

Asparagus

2min
page 41

Onions

1min
page 42

Beans

1min
page 44

Spinach

1min
page 43

Cucumber

1min
page 39

Lettuce

1min
page 40

Kale

2min
page 38

Brussels Sprouts

2min
page 37

Cauliflower

1min
page 36

Garlic

1min
page 35

Sweet Potatoes

2min
page 34

Potatoes

1min
page 33

Broccoli

2min
page 32

Zucchini

1min
page 31

Cabbage

1min
page 30

Corn

1min
page 29

Tomatoes

1min
page 28

Carrots

1min
page 27

Lemons and Limes

2min
pages 24-25

Eggplant

1min
page 26

Mangos

2min
page 23

Cranberries

1min
page 22

Blueberries

1min
page 21

Strawberries

1min
page 20

Cherries

1min
page 17

Plums

1min
page 13

Grapefruit

1min
page 14

Asian Pears

1min
page 19

Pomegranates

1min
page 15

Grapes

1min
page 16

Apricots

1min
page 18

Pineapple

1min
page 12

Kiwi

1min
page 5

Pears

1min
page 8

Oranges

1min
page 9

Cantaloupe

1min
page 11

Peaches

1min
page 6

Bananas

1min
page 4

Apples

1min
page 7

Honeydew

1min
page 10
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