Fruit & Vegetables: Facts, Nutrition and Recipes

Page 30

Babe Ruth used to wear a cabbage leaf under his baseball cap during games and it is reported he switched it out for a new leaf halfway through the game.

Cabbages NUTRITION

Nutrition Facts

Cabbages are a good source of several nutrients, such as:

Amount per serving

Vitamin K aids in blood clotting and builds strong bones. Vitamin B6. This vitamin is essential to protein, fat, and carbohydrate metabolism and the creation of red blood cells and neurotransmitters. Vitamin C protects tissues supporting your entire body. It’s an antioxidant defending you from disease and the effects of aging. Your body’s ability to take in iron also improves with Vitamin C.

WAYS TO E AT A N D C OOK W I T H CA BBAG E S It’s crunchy, rich and chock-full of vitamin C making any dish irresistible. Cabbage Salsa: Chop 3 cups of cabbage into bit-sized pieces. Add that to a bowl full of 1, 4-ounce can diced green chilies, 1 seeded and chopped tomato, a ¼ cup chopped onion, 1 Tablespoon of chopped cilantro, and 1 Tablespoon of a finely cut and seeded jalapeno. Add a pinch of salt, garlic powder, and black pepper. In large bowl, stir together all ingredients. Tequila Lime Slaw: Combine a 1/4 cup Greek yogurt, 3 tablespoons of lime juice, 1 tablespoon silver tequila, 2 teaspoons sugar, 1/4 teaspoon salt, and 1/3 cup thinly sliced green onions in a medium bowl. Toss in 1/4 cup chopped fresh cilantro and 4 cups shredded cabbage to coat. Use on tacos, burgers, or as a side salad.

30

Fruit & Vegetables: Facts, Nutrition and Recipes

Serving size

1 cup, chopped

Calories

22.2

Total Fat 0.1g

0%

Saturated Fat 0g

0%

Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0g

0%

Sodium 16mg

1%

Potassium 151mg

4%

Total Carbohydrate 5.2g

2%

Dietary Fiber 2.2g

9%

Sugar 2.8g Protein 1.1g

2%

Vitamin A

2%

Vitamin C

54%

Calcium

4%

Iron

2%

Vitamin D

0%

Vitamin B6

6%

Magnesium

3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.


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Green Beans

3min
pages 45-48

Asparagus

2min
page 41

Onions

1min
page 42

Beans

1min
page 44

Spinach

1min
page 43

Cucumber

1min
page 39

Lettuce

1min
page 40

Kale

2min
page 38

Brussels Sprouts

2min
page 37

Cauliflower

1min
page 36

Garlic

1min
page 35

Sweet Potatoes

2min
page 34

Potatoes

1min
page 33

Broccoli

2min
page 32

Zucchini

1min
page 31

Cabbage

1min
page 30

Corn

1min
page 29

Tomatoes

1min
page 28

Carrots

1min
page 27

Lemons and Limes

2min
pages 24-25

Eggplant

1min
page 26

Mangos

2min
page 23

Cranberries

1min
page 22

Blueberries

1min
page 21

Strawberries

1min
page 20

Cherries

1min
page 17

Plums

1min
page 13

Grapefruit

1min
page 14

Asian Pears

1min
page 19

Pomegranates

1min
page 15

Grapes

1min
page 16

Apricots

1min
page 18

Pineapple

1min
page 12

Kiwi

1min
page 5

Pears

1min
page 8

Oranges

1min
page 9

Cantaloupe

1min
page 11

Peaches

1min
page 6

Bananas

1min
page 4

Apples

1min
page 7

Honeydew

1min
page 10
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