GO UR M E T STA VA NG E R
YOUR LOGO HERE
ESCAPE TO NORWAY’S CAPITAL OF CUISINE, AND STAY IN THE NEWLY RENOVATED RADISSON BLU ATLANTIC, AND ENJOY A MICHELIN STAR RESTAURANT EXTRAVAGANZA Season: All-year round Board: Half-board Nights: Three Stavanger is the only city in Norway to boast a two-star Michelin Guide restaurant. It is a city renowned for its fine dining, fresh produce, seafood, café culture and nightlife scene that makes it one of Norway’s most buzzing seaside resorts and very popular city break destination.
HIGHLIGHTS • • • • • • •
Michelin Star Restaurant Dining Stavanger City Tour & Food Walk Guided Tour of Lervig Brewery Cheese Tasting Chocolate & Confectionery Tasting Stavanger Seafood Market & Restaurant Fire Lake Barbecue
DAY 1
Arrive in Stavanger and get set for the Fire Lake Restaurant On arrival at Stavanger Airport Sola, guests will be greeted and transferred on the short journey downtown to the Radisson Blu Atlantic. Following check in, guests are invited to meet and greet drinks where your tour guide will give a short presentation of your tour. Guests can then enjoy free time ahead of dinner. Your first night gets you off to a great start for your gourmet adventure, by dining in the in-house Fire Lake, a contemporary grill restaurant. This is a concept born in Minnesota and now available in Stavanger. With a strong Nordic influence, Fire Lake is an amazing barbecue grill restaurant, offering a truly stunning cuisine and dining experience, setting you up for the rest of your visit.
Photo: Ostehuset
DAY 2
Stavanger Food Walk & Delicacy Adventure Following breakfast, guests will be met by your local tour guide and then be taken on a fully guided city tour and the Stavanger Food Walk. 16
THE STAVANGER REGION
Photo: Screenstory
Photo: Brian Tallman
