Travel Trade Manual

Page 47

OFFICIAL R E ST A U RAN T & DIN ING PARTN ERS OUR PACKAGES ENSURE YOUR GUESTS EXPERIENCE AN INCREDIBLE SELECTION OF NORWEGIAN AND INTERNATIONAL CUISINE FROM SOME OF THE BEST MICHELIN STAR RESTAURANTS AND DINING ESTABLISHMENTS IN NORWAY RE-NAA

exceptional skill and embellished with subtle modern touches. Sake or wine pairings accompany.

Two Star Michelin Restaurant The kitchen takes centre stage – quite literally, as it sits in the middle of the room – and the chefs bring over their delicate, poised constructions themselves and explain their make-up with obvious pride. The restaurant moved to its current location in 2019 and the stylish surroundings are a perfect fit for the set menu, with most produce from no further than 30 mins away. Specialities include: • • •

Squid, seaweed butter, salted lemon and black garlic Dry-aged quail from Tau, young beetroot and salted cherries Toasted barley ice cream, almond and candied pine cone

 www.restaurantrenaa.no

TANGO

Featured in the Michelin Guide This intimate little restaurant comes with striking modern artwork and just nine tables, allowing the focus to be kept firmly on the food. The visually appealing dishes offer clear

 www.omakase.no

FIRE LAKE

FireLake is a contemporary grill restaurant concept, born in Minnesota and now available in Stavanger. Known for its North American roots with a Nordic influence - located in the heart of the city.

 firelake.no

RE-NAA

flavours, freshness and creativity; they also come paired with well-chosen wine flights.

 www.tango-bk.no

SABI OMAKASE

One Star Michelin Restaurant Sit at one of the ten seats at the counter to enjoy a multi-course sushi experience, with each element introduced and explained by the experienced chef-owner. Superlative Norwegian ingredients are prepared with

FISKETORGET

Located in the splendid harbour, Fisketorget is Stavanger's specialist fish and seafood restaurant where the menu is based on the catch of the day. Amazing chefs offer simple tasty dishes for lunch and dinner. The focus is exclusively on local, short-distance raw materials.

 fisketorget-stavanger.no

FLOR & FJÆRE

This famous garden estate also boasts one of Stavanger's best dining experiences. Chef André Mulder, presents a delicate, fresh dinner inspired by all the corners of the world, starting with his famous fish soup.

 florogfjare.no

MATKONTORET

Wonderful harbour restaurant that helps capture the very essence of Stavanger.

 www.matkontoret.no Tango

Sabi Omakase

TRAVEL TRADE MANUAL • www.regionstavanger.com

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