“Let it snow, let it snow, let it snoooow!” Yes, my dear Gimmies, those are the wise words of our dear Dean Martin’s classic song, “Let It Snow!” and honestly, what is better than cuddling up on a cold winter’s evening with your loved ones, a good selection of movies and an even better selection of food! The theme for this term’s cooking With Bee is “A Winter’s Movie Night!” (Special thanks to my cojournalist Leandrie for this great idea). While playing around in my humble kitchen, I started throwing ingredients into a dish that looked like a pizza but kind of wasn’t? After much research, it had come to my attention that this delicious dish was actually called Quesadillas and they certainly were one for the books. In celebration of making it through half the year, I decided to make Nutella stuffed flapjacks as well and I can honestly say that that has been the best decision that I’ve made all term. This article would not have been complete if I didn’t give a special shout-out to my photographer for the past two years, Gaby Jacobs, for being my co-chef in the kitchen and being there with me between all the flops and disasters in the kitchen. You have truly made doing these articles worthwhile to me and I appreciate all the effort that you have put into my photos for the last two years. But the show must go on and I’m wishing all of you guys a blessed and happy winter’s holidays.
By Be-Arthur Davids Photos by Gaby Jacobs
