August/September Palmetto Bluff Club Living

Palmetto Bluff Club

AUGUST/SEPTEMBER 2023 | VOLUME 6, ISSUE 4

Letter from the Director of Operations

Palmetto Bluff Members,

I am looking forward to joining the Palmetto Bluff team in August. My first official day will be Monday, August 21. Over the last few months, I have had the opportunity to begin to familiarize myself with many of the departments and people responsible for exceeding Palmetto Bluff Member expectations. The positive culture and teamwork have been impressive to see. I have also received several welcoming notes from Members.

As you may know from a previous announcement, I have been at Brays Island Plantation in northern Beaufort County for almost fifteen years. While transitioning to Palmetto Bluff will take time, my experiences at Brays Island include many of the same amenities such as food and beverage, golf, racquet sports, shooting sports, equestrian, and fishing and boating.

Prior to Brays Island I was the General Manager/COO of Dataw Island which is also in northern Beaufort County.

One of the keys to my success has been to “manage by walking around”. I enjoy being actively engaged with my fellow employees as well as members and guests. Building relationships is critical to exceeding the expectations of both Members and staff. This is also a great way to gather feedback about what is working and where opportunities can be found.

On a personal note, my wife and I have been married for twenty-four years and we have two sons who both attend the University of South Carolina in Columbia.

I am excited to join the team at Palmetto Bluff!

Sincerely,

Kevin Rhatigan

Kevin Rhatigan Director of Operations

Palmetto Bluff Club

KEVIN RHATIGAN

Welcome to the Club

NEW PALMETTO BLUFF CLUB MEMBERS:

Fred & Kathleen Berglund - River Road

Jordan & Marketa Castro - River Road

Gary & Karen Yanoshik - River Road

David & Lauren Jarman - River Road

Don & Katie Cummings - River Road

Peg & David Cooney - South Wilson

Maritza Morris & Robert De Lima - South Wilson

Charles & Kimberly Easterbrooks - West Wilson

Kerry Kaser & Melissa Antonelli - West Wilson

Melissa Slocum - West Wilson

Aric & Stacy Evatt - Wilson

Stephen & Marion Robertson - Wilson

Anita Polli & Patrick Plunkett - The Point

Steven Richards & Michele de Leon - Longfield Farms

Jeff & Marisela Weyers - Moreland

R. Cabell Morris & Elizabeth Nemeth - Moreland

Sean & Erin Sullivan - Moreland

Laurence & Laura Smith - Moreland

NEW PALMETTO BLUFF GOLF CLUB

MEMBERS:

Tier I

Stephen & Marion Robertson

Laurence & Laura Smith

Tier II

Jon & Amy Chapman

Dennis & Vanessa Kerrigan

Aric & Stacy Evatt

Mike & Melissa Pereyo

Kevin & Caroline Moran

David & Lauren Jarman

Gary & Karen Yanoshik

Charles & Kimberly Easterbrooks

NEW PALMETTO BLUFF SHOOTING CLUB

MEMBERS:

Jordan & Marketa Castro

Michael & Holli Russell

NEW PALMETTO BLUFF BOAT CLUB

MEMBERS:

Admiral

Jordan & Marketa Castro

Gennaro DiSilvio & Jessica Antonelli

Anthony & Megan Ochotorena

David & Christy Douglas

Captain

Rob & Susanne Dalehite

Jay & Melissa Brannen

Off Season

Terri & Kurt Eichler

Inland Waterway

Robert & Mary Ellen Donaldson

Jason & Cassie LaFrance

Brian & Christine Stewart

August Calendar of Events

JULY 31 – AUGUST 3

n CampGo: Under the Sea

9am-3pm | PBGO Loft

We want to make sure summer camp is complete… WITH WATER WEEK! During our Under the Sea week, we will dive into all things water! From going to Palmetto Bluff’s marina to learn some fun water-based skills, to exploring the creatures that live in the depths of the water that surrounds us. And of course, there will be water themed activities and totally tubular crafts to sail through as we wave goodbye to another amazing summer! $360 per child.

AUGUST 1

n Hinckley Fireworks Cruise

6:30–9:30pm | Grace Dock

Cruise to Shelter Cove on Hilton Head Island to watch fireworks from our private Hinckley Yacht. Enjoy the sunset and Lowcountry waterways, with charcuterie, red and white wine along the journey $1,050 per charter.

AUGUST 2

n Artists of The Bluff Rotation

Welcome Reception

3-5pm | FLOW Gallery

Every three months, FLOW Gallery + Workshop welcomes a new rotation of artists from The Artists of The Bluff, with this third exhibition on display and available August through October, featuring a wide selection of paintings, photography, jewelry, and pottery. Join us at the gallery for a glass of prosecco and browse new pieces of fine art created by your talented neighbors! Complimentary.

AUGUST 3

n Explore PBC: Wilson Cemetary Walk

8–9:30am | Post Office

Join the Conservancy’s Archaeologists as we stroll among the cemeteries of Wilson Village and hear tales of the lives of those who lay at rest.

n Explore PBC: Creatures of the Night

8:30pm | Conservancy Classroom

Join the Conservancy as we head out into the woods to look and listen for nocturnal wildlife residing at Palmetto Bluff. We will listen for bats using ultrasonic bat detectors, check light traps for insects, and even meet with Conservancy staff conducting bat research!

AUGUST 4

n PBGO Field Trip Friday: Boating Excursion

9am-3pm | Wilson Landing

Spend the day with our Wilson Landing crew tubing on the water, embarking on a boat ride, and memorable trip to Shark Tooth Island (tide permitting). Lunch will be at a restaurant on the water. $90 per child; ages 8-14.

n Volunteer Day – Pollinator Garden

1–3pm | Conservancy Classroom

Join Aaron, Conservancy Educator, tending to the pollinator garden. Together, attendees will weed the garden beds and check if any plants need extra care.

n First Friday Lecture: Snakes of the Lowcountry

6–7pm | Conservancy Classroom

Bring the entire family to the Conservancy to hear Tony Mills, Education Director for the Lowcountry Institute, and Jay Walea, the Conservancy’s Executive Director, discuss the native snakes of Palmetto Bluff. And of course, there will be live snakes!

AUGUST 5

n End of Summer Bash

1–3pm | Moreland Pool

Join the PBGO team to relive all the top hits of summer one last time at our End of Summer Bash. There will be food trucks, inflatables and a foam slip and slide. Complimentary.

RACQUET SPORTS MARINA FITNESS & WELLNESS LONGFIELD STABLES SHOOTING CLUB GOLF KIDS & FAMILY SOCIAL CONSERVANCY THE ARTS

AUGUST 8

n Hinckley Fireworks Cruise

6:30–9:30pm | Grace Dock

Cruise to Shelter Cove on Hilton Head Island to watch fireworks from our private Hinckley Yacht. Enjoy the sunset and Lowcountry waterways, with charcuterie, red and white wine along the journey $1,050 per charter.

AUGUST 9

n Explore PBC: Marsh Ecology

9–11:30am | Conservancy Classroom

What lives in the salt marsh? Come find out as we stroll along the marsh edge to Moreland Landing and discuss the ecology of the marsh. Once at the Landing, we will check crab traps, throw cast nets, and search for critters under the Moreland dock!

AUGUST 9

n PB Tide Paint & Sip

10-11:30am | PBGO Loft

This painting program is designed around what is trendy, and what our younger generation wants to paint. Each month we are offering the opportunity to paint something new and exciting with an instructor that walks you through step by step how to create a piece of artwork that you will feel proud to hang on your wall. $25 per child; ages 9-12.

AUGUST 9

n Poetry & Painting Exhibition with Jenan Mcclain 4pm | FLOW Gallery

Embark on a poetic journey as we warmly welcome talented Charleston, SC-based painter and poet Jenan Mcclain to the Bluff. Prepare to be enchanted as Jenan unveils the depth of her artistic prowess through a mesmerizing poetry reading and writing experience.

AUGUST 10

n Wonderful World of Skulls: Mammals

12–1pm | Conservancy Classroom

Have you stumbled upon an animal skull in the woods and wondered what it was? Join Lydia Moore, Conservancy Research and Education Coordinator, as she shows us how to identify mammals through the unique features of their skulls.

n Fenocchio Wine Dinner

6-9pm | Canoe Club

Join us for a fantastic night enjoying Fenocchio wines paired with a dinner menu curated by Palmetto Bluff’s Executive Chef Don Yamauchi. We will be showcasing a selection of Fennochio wine from the historic Roerzo zone. $175 per person.

August Calendar of Events

AUGUST 11

n Explore PBC: Bushwhacking Through Rice Field

9–11:30am | Conservancy Classroom

Have you wanted to step off the beaten path and truly explore the woods on Palmetto Bluff? Join the Conservancy team as we trek through the brush in the area known as Rice Field.

AUGUST 15

n Hinckley Fireworks Cruise

6:30–9:30pm | Grace Dock

Cruise to Shelter Cove on Hilton Head Island to watch fireworks from our private Hinckley Yacht. Enjoy the sunset, and Lowcountry waterways, with charcuterie, red and white wine along the journey $1,050 per charter.

AUGUST 18

n PBC Birding: Pump Swamp

8–10:30am | Conservancy Classroom

While most bird species begin their fall migration in September, we have a handful of early birds that begin their trek during the balmy nights of August. Join the Conservancy Educator, Aaron Palmieri, as we look for some of these early migrants in an area known as Pump Swamp.

AUGUST 19

n Longfield Twilight Series

5–10pm | Longfield Stables

Join us for sunset at Longfield Stables and watch as horses and riders compete over jumps to win prizes! Classes will start with ground poles and gradually increase in height to reach a maximum of 3’3”. All classes will be judged on time and faults. Complimentary.

n Family Traveling Drive In at May River Golf Course

8-10pm | May RIver Golf Course

AUGUST 23

n Brown Bag Lunch: Living with Alligators

12–1pm | Conservancy Classroom

American alligators have been a part of the Lowcountry landscape since before the first Europeans stepped foot on the continent. As the number of people moving into alligators’ habitat increases, so do the chances of encountering them. Join the Conservancy as we help build an understanding of how to coexist with alligators.

AUGUST 23

n All That Glitters is Gold Leaf

5:30-7:30pm | FLOW Gallery

AUGUST 16

n Stand Up Paddleboard Yoga

8–9:30am | OPB Paddlehouse

Spend a morning with Outside Palmetto Bluff and discover the benefits of yoga on a stand-up paddleboard. Inspire better balance and excite your practice by taking to the water! Basic standup paddleboard experience is recommended. $65 per person.

AUGUST 17

n Clay Camp

10am-1pm | Shooting Club

Join the Palmetto Bluff Shooting Club for a fun afternoon of friendly competition, followed by food and drinks. $25 for Shooting Club Members, $50 for non-Shooting Club members.

Join the PBGO team as we travel to our next location for our Drive-In series at the Golf Club! We will enjoy a night under the stars watching “National Treasure”. Please bring lawn chairs or blankets. The movie will begin promptly at 8:30pm. All children under 13 must have parental supervision. Complimentary.

AUGUST 22

n Hinckley Fireworks Cruise

6:30–9:30pm | Grace Dock

Cruise to Shelter Cove on Hilton Head Island to watch fireworks from our private Hinckley Yacht. Enjoy the sunset and Lowcountry waterways, with charcuterie, red and white wine along the journey $1,050 per charter.

We invite you to experience a sparkling 24k gold-themed evening with August Artist in Residence Alan Shuptrine, featuring a watercolor demonstration by Alan, light hors d’oeuvres, a specialty cocktail dusted with edible 24kt gold glitter, live music in the courtyard, and an interactive experience with gold leafing. $55 per person.

AUGUST 24 – AUGUST 27

n Trails & Ales

Meet at Moreland Movement Studio. Experience western North Carolina like never before and join the wellness team for a weekend spent exploring the beautiful Blue Ridge Mountains. Each day, we’ll hike trails leading to epic views and waterfalls and visit the one-of-a-kind breweries of Beer City. Activities and Transportation included. $175 per person.

AUGUST 24

n Explore PBC: Marsh Ecology

9–11:30am | Conservancy Classroom

What lives in the salt marsh? Come find out as we stroll along the marsh edge to Moreland Landing and discuss the ecology of the marsh. Once at the Landing, we will check crab traps, throw cast nets, and search for critters under the Moreland dock!

n Watercolor Landscapes for Beginners

9am-12pm | FLOW Gallery

This beginner’s watercolor workshop with nationally-acclaimed artist Alan Shuptrine will focus on general techniques and provide attendees with a comprehensive introduction to the world of watercolor. Working on small postcard-size watercolor templates, Shuptrine will demonstrate techniques as you create your own postcard watercolor, using all types of watercolor methods, including wet-in-wet, wet-on-dry, and drybrush techniques. Basic supplies will be provided. $125 per person.

AUGUST 25

n Explore PBC: A Plant’s Guide to Surviving the Maritime Forest

9–11:30am | Conservancy Classroom

To us, the maritime forest looks lush, serene, and almost tropical, but to a plant, survival in this ecosystem is difficult. Join Conservancy Biologist, Lydia Moore, as we explore what makes a maritime forest unique and the adaptations plants have to cope with harsh conditions.

AUGUST 25

n Immersive Watercolor Workshop

9:30am-4:30pm | FLOW Gallery

Participants of this immersive experience will have the chance to capture the picturesque beauty of the Lowcountry through watercolor painting with Alan Shuptrine. The journey will begin with a trip through Wilson Village to seek artistic inspiration before returning to FLOW Gallery for a day of painting. This event is tailored to intermediate and experienced painters, with a delicious lunch provided for attendees. $225 per person.

n PB Evergreen Mario Kart & Super Smash Brothers Tournament

5–6:30pm | PBGO Loft

Join us for an evening of friendly competition as we battle it out to the finish line! PB Evergreen is a group for members and their families with disabilities but inclusive to all! Complimentary.

AUGUST 26

n Gilding Workshop

9am-12pm | FLOW Gallery

Join nationally acclaimed artist and gilder, Alan Shuptrine, for this unique workshop which will offer the opportunity to learn about the lost art of gilding. Focusing on both water and oil-size gilding, each participant will have hands-on experience with the time-honored tools and materials of a gilder. In addition, the workshop will allow each participant to experiment and create their own take-home treasure of a beautiful Lowcountry bird’s nest, featuring an exquisite trio of wooden blue heron eggs, enhanced with acrylic paints and 23 Kt. gold leaf. This workshop is designed for all skill levels. $225 per person.

AUGUST 26

n Kids Night Out

6–9pm | PBGO Loft

Join the PBGO team for a fun night out of the house. This evening will include games, crafts, and dinner. $60 per child; ages 5-12.

AUGUST 29

n Hinckley Fireworks Cruise

6:30–9:30pm | Grace Dock

Cruise to Shelter Cove on Hilton Head Island to watch fireworks from our private Hinckley Yacht. Enjoy the sunset and Lowcountry waterways, with charcuterie, red and white wine along the journey $1,050 per charter.

September Calendar of Events

SEPTEMBER 1

n Volunteer Day: Land & Wildlife Management

8–10:30am | Conservancy Classroom

Join the Conservancy land & wildlife management team as we work on an array of day-to-day physical tasks required of a Land & Wildlife Manager.

n Volunteer Day: Pollinator Garden

9-11am | Conservancy Classroom

Join Aaron, Conservancy Educator, tending to the pollinator garden. Together, attendees will weed the garden beds and check if any plants need extra care.

n Pickleball Mixer

2–4pm | Wilson Lawn & Racquet

All players are invited to join our team for two hours of friendly competition and fun. $15; ages 21 and over.

n Rock the Bluff

6-9pm | Moreland Crossroads

Get ready to Rock the Bluff. Enjoy a live band on Moreland Crossroads. Bring your own chair or be ready to dance. Food trucks will be available at 5pm. A charge bar will be available; no outside food or beverage allowed. Complimentary.

SEPTEMBER 1

n Kids Night Out

6–9pm | PBGO Loft

Join the PBGO team for a fun night out of the house. This evening will include games, crafts, and dinner. $60 per child; ages 5-12.

SEPTEMBER 2

n Labor Day Tennis Super Clinic

3–5pm | Wilson Lawn & Racquet

All players are invited to join our team for two hours full of fun with drills and point play. $70; ages 21 and over.

n Summer Send Off: Pony Carnival

4–6pm | Longfield Stables

Join us at the Activities Barn for the finale of summer! We will have pony rides for both children and adults, paint the pony, games and bounce hous- es will be offered during this two-hour celebration. Don’t miss face painting, Carnival food, and more! $35 per person.

n S’mores Pop-Up

6–8pm | Canteen

Gather ‘round the fire pit, roast a s’more and relive the adventures of the day. Complimentary.

SEPTEMBER 3

n Sunday Funday Bar Olympics

11am-2pm | Moreland Crossroads

Enjoy a fun afternoon of games in a friendly comptetion at Cole’s. Teams of two will compete in spike ball, cornhole, giant beer pong, and more, to see who will bring home the gold medal. Food and beverages will be avaiable at the Moreland Pool bar for Member Charge. $50 per team.

n S’mores Pop-Up

6–8pm | Canteen

Gather ‘round the fire pit, roast a s’more and relive the adventures of the day. Complimentary.

SEPTEMBER 4

n PB Tide Paint & Sip

10-11:30am | PBGO Loft

This painting program is designed around what is trendy, and what our younger generation wants to paint. Each month we are offering the opportunity to paint something new and exciting with an instructor that walks you through step by step how to create a piece of artwork that you will feel proud to hang on your wall. $25 per child; ages 9-12.

n Block Party Bingo

12-2pm | Moreland Crossroads

Celebrate Labor Day at our Block Party featuring rounds of Bingo, yard games, and more, led by our Director of Golf, Chris Apple. Food and beverages will be avaiable at the Moreland Pool bar for Member Charge. Complimentary.

n S’mores Pop-Up

6–8pm | Canteen

Gather ‘round the fire pit, roast a s’more and relive the adventures of the day. Complimentary.

RACQUET SPORTS MARINA FITNESS & WELLNESS LONGFIELD STABLES SHOOTING CLUB GOLF KIDS & FAMILY SOCIAL CONSERVANCY THE ARTS INITIATIVE

SEPTEMBER 6

n Shells & Chardonnay

10am-1pm | Shooting Club

Join us every first Wednesday of the month for our Women’s Shells and Chardonnay Clinics, to dive deeper into the world of shot gun shooting. Followed by light hors d’oeuvres and drinks. $25 for Shooting Club Members, $50 for non-Shooting Club members.

SEPTEMBER 6

n Brown Bag Lunch: White-tailed Deer

12–1pm | Conservancy Classroom

Most people are familiar with whitetailed deer, whether it is seeing them on the side of the road at night or chasing them away from your begonias. Join the Conservancy as we expand your understanding of whitetailed deer.

SEPTEMBER 7

n Explore PBC: Wilson Cemetary Walk

9–10:30am | Post Office

Join the Conservancy’s Archaeologists as we stroll among the cemeteries of Wilson Village and hear tales of the lives of those who lay at rest.

n Around the Table: Seafood

6-9pm | Moreland Landing

Enjoy passed hors d’oeuvres followed by an exclusive three-course dinner with delicious wine pairings. $125 per person.

SEPTEMBER 8

n Explore PBC: Road to Anson

9–11:30am | Conservancy Classroom

New to Palmetto Bluff and wish to have a glimpse of what the Conservancy does? Join us as we travel down Whitehouse Road, stopping at various locations to observe areas where we conduct research and land management. At the end, we will see the stunning view of the New River from what will one day be Anson Village.

n PB Evergreen Disney Trivia

5-6pm | PBGO Loft

Join us for a magical evening of pixie-dusted fun, where you’ll be whisked away on a journey through the kingdom of Disney knowledge. Whether you’re a Dumbo-cious Disney guru or a little Goofy when it comes to trivia, this event will have you laughing, singing, and scratching your head like Simba! So grab your trusty quiz pencil and prepare to be Mickeyimpressed as we put your Disney know-how to the test. It’s time to Hakuna Some Trivia! Complimentary.

SEPTEMBER 13

n Brown Bag Lunch: Life of a Native Plant Garden

12–1pm | Conservancy Classroom

One of the Conservancy’s mantras is to plant natives – and our staff members don’t just talk the talk! Join Lydia Moore, Conservancy Research and Education Coordinator, as she walks you through the process of converting her lawn into a garden filled with native plants. Native plants will be available for you to take home with you after the talk.

n Inshore Fishing Seminar

1:30–5pm | Conservancy Classroom

Join us for four hours of fishing and baiting instruction from a leading regional angling professional, Captain Tom Shanahan. This saltwater inshore fishing seminar offers classroom instruction, hands-on fishing activities, conservation, inshore/backcountry fishing, equipment usage and more, followed by a hands-on fishing skill practice for knot tying, lure usage, net casting and fish fighting techniques. Open to all Plametto Bluff members. $25 per person.

SEPTEMBER 14

n PBC Birding: Cemetery Loop

8-10:30am | Conservancy Classroom

Join the Conservancy as we look for migratory birds moving through the pine hardwood uplands and maritime forest edge.

September Calendar of Events

SEPTEMBER 15

n Explore PBC: Fishing with the Conservancy

9-11am | Conservancy Classroom

Join the Conservancy Team as we load up in the tour truck and visit the best spot for catching catfish at the Bluff. Any fish we get will be catch and release, but feel free to come back and snag yourself some dinner!

SEPTEMBER 19

n Explore PBC: Hog Stalk

8-10:30am | Conservancy Classroom

Join the team as we go out and search for the infamous wild hogs.

SEPTEMBER 20

n Brown Bag Lunch: Walnut Grove

12–1pm | Conservancy Classroom

Located in what is now the Barge Landing neighborhood, Walnut Grove Plantation was one of the first plantations established at Palmetto Bluff. Join the Conservancy’s Archaeologist, Dr. Mary Socci, for an overview of the history and details of what the excavations revealed.

n AIR Welcome Reception

4-6pm | FLOW Gallery

Join The Arts Initiative in welcoming September Artist in Residence and Memphis-based ceramicist Melissa Bridgman to Palmetto Bluff. Melissa’s passion for clay is apparent in her work, which features intricate designs inspired by patterns, printmaking, fine textiles, ceramics, and the folk traditions of North Carolina. Guests will be able to meet Melissa, learn more about her creative process, and view her stunning pieces on display. $25 per person.

SPORTS MARINA FITNESS & WELLNESS LONGFIELD STABLES SHOOTING CLUB GOLF KIDS & FAMILY SOCIAL CONSERVANCY THE ARTS INITIATIVE

SEPTEMBER 21

n Make Your Own Oyster Ornament Workshop

2-4pm | FLOW Gallery

Join potter Melissa Bridgman for a unique workshop experience where attendees will create their own ceramic oysters. During the workshop, Melissa will guide attendees through the process of hand-building ceramic oysters using various techniques and textures to create realistic and unique finished pieces. After the workshop, Melissa will take the pieces back to her studio in Memphis, where she will fire them to perfection. Once finished, the ceramic oysters will be shipped back to attendees, ready to be displayed or gifted to a loved one. $95 per person.

SEPTEMBER 21

n Clay Camp

10am-1pm | Shooting Club

Join the Palmetto Bluff Shooting Club for a fun afternoon of friendly competition, followed by food and drinks. $25 for Shooting Club Members, $50 for non-Shooting Club members.

SEPTEMBER 22

n Explore PBC: Insects and Wildflowers

9-11:30am | Conservancy Classroom

Join the Conservancy team as we look at the diversity of pollinators and forbs that are growing in the mixed pine-hardwood uplands of Oak Island. Wait, what’s a forb? Come and find out!

SEPTEMBER 22

n Make Your Own Oyster Plate Workshop

10am-4pm | FLOW Gallery

In this dynamic and fun-filled workshop, Melissa will guide attendees through molding ceramic plates that resemble real oyster shells during the morning session. After a short break for lunch, attendees will paint their plates using various techniques and colors to create a unique and beautiful finished piece. Once the workshop is over, Melissa will take each creation back to her studio in Memphis, where she will fire them to perfection. Lunch will be provided. $150 per person.

SEPTEMBER 23

n Lowcountry Hunter Pace

8am | Longfield Stables

Join our local fox hunting group, the Lowcountry Hunt for their annual Hunter Pace through the beautiful equestrian trails! Teams of 2-4 riders will follow an outdoor course laid out over terrain which is meant to simulate the riding conditions encountered during a foxhunt. Complimentary.

SEPTEMBER 23

n Kids Pinch Pot Workshop

10-11:30am | FLOW Gallery

This kids’ ceramics workshop will teach the fundamentals of pottery and encourage these budding artists to use their imagination to create something truly one-of-a-kind. Melissa will offer step-by-step instructions on molding and shaping clay into unique and personalized creatures while providing all the necessary materials to decorate their creations, including clay, tools, and paints. Once the workshop is complete, Melissa will take the figurines back to Memphis, fire them in her kiln, and carefully ship them back to attendees. Ages 5 and over. $95 per child.

SEPTEMBER 25 - 28

n PBGO Invention Convention

5–7pm | PBGO Loft

Calling all inventors and big imaginations! PBGO is proud to announce their first Invention Convention! We would love to see how you think outside of the box and create something out of nothing. Join us in the PBGO loft to create your best invention yet. We will provide the material, a few rules, and you provide the brains! Inventions can only be worked on in the PBGO loft so join at your convenience throughout the week! Once your creation is complete, join us on Friday for the Invention Convention Award Ceremony! Complimentary.

SEPTEMBER 26

n Explore PBC: Hog Stalk

8-10:30am | Conservancy Classroom

Join the team as we go out and search for the infamous wild hogs.

September Calendar of Events

SEPTEMBER 27

n Dressage Schooling Show

9am–4pm | Longfield Stables

Watch as horses and riders compete by excecuting a series of tests. Each test is evaluated on a precise pattern with corresponding movements that test the horse’s training, precision, and harmony with it’s rider. The end result is often said to look like ballet on horseback!

n Brown Bag Lunch: Patriots & Confederates

12–1pm | Conservancy Classroom

Palmetto Bluff resident, David Miller, shares more of his research into his family history - this time focusing on his SC relatives from Revolutionary War times through the Civil War. See how family anecdotes and letters relate to real events of the time.

SEPTEMBER 27

n Inshore Fishing Tournament Captain’s Meeting

4:30pm | Harbourmaster Office Meeting will be held at the Wilson Landing Harbourmaster office. We will discuss rules and regulations for the upcoming inshore fishing tournament.

SEPTEMBER 28

n PBC Birding: Sandhill Loop

8-10:30am | Conservancy Classroom

What birds are flying over the pinecovered sand dunes of Sandhill Loop? Let’s find out!

SEPTEMBER 28

n Kids Night Out

6–9pm | PBGO Loft

Join the PBGO team for a fun night out of the house. This evening will include games, crafts, and dinner. $60 per child; ages 5-12.

Conservancy Photo Contest

The Palmetto Bluff Conservancy hosts a monthly photo contest for residents and guests. We want to see what you’ve seen while enjoying your time at the Bluff! Each month will celebrate a different, Conservancy-related theme. All ages and skill levels are welcome! Photos must be submitted to info@pbconservancy.org to participate.

August Theme: Outings with the Conservancy

September Theme: Lowcountry Fungi

How are the photos judged?

Conservancy Educator, Aaron, will review each submission to ensure the photos meet all requirements. Approved entries will be sent to the Conservancy team to be judged in a blind judging.

Prizes

Each month, the 1st place winner will receive a prize from the Conservancy. Our top three participants will also receive raffle tickets (3 tickets for first place, 2 tickets for second place, and 1 ticket for third place) that will go into a pot for the chance to win a pair of Burn Fest tickets. The drawing will occur following the last Brown Bag Lunch of October 2023.

Rules:

1. Submitting a photo to the Palmetto Bluff Conservancy photo contest gives the Palmetto Bluff Conservancy permission to use the photo for posts, publications, products, and advertising.

2. Each participant may submit one photo per month related to that month’s theme. The photo does not need to be taken within that month.

3. All images must be taken in the South Carolina Lowcountry.

4. All photos must have complete information attached, including subjects, dates, and locations.

5. Animal and plant photographs must be wild; no captive animals or planted specimens.

6. The animal must be alive, and the photo be taken under natural conditions and in an ethical manner that places the welfare of the subject above the photographer’s desire to obtain an image.

Wilson Lawn & Racquet WEEKLY SCHEDULE

Tennis

Sunday   11am–12pm | Adult Tennis Clinic

Monday  11am-12pm | Adult Tennis Clinic

Tuesday  8:30–10am | Live Tennis Clinic

Wednesday  8:30–10am | Beginner/Intermediate Live Tennis Clinic

Thursday 8:30–10am | Live Tennis Clinic

4–4:30pm | Tiny Tots Tennis Clinic (Ages 3-5)

4:30–5:30pm | Red Ball Tennis Clinic (Ages 6-8)

4:30–5:30pm | Green/Yellow Ball Tennis Clinic (Ages 9-14)

Saturday 8:30–10am | Live Tennis Clinic 10am–11:30am | Beginner/Intermediate Live Tennis Clinic

10-12pm | The Edge Junior Clinic

Pickleball

Tuesday  10–11am | Pickleball Drills with Point Play Strategy (Intermediate Level)

Wednesday 10–11am | Pickleball Drills with Point Play Strategy (Intermediate Level)

Thursday 9–10am | Pickleball Drills with Point Play Strategy (Intermediate/Advance Level)

Friday  9:30–10:30am | Live Pickleball Clinic 10:30–11:30am | Quick Pickle Clinic (Intro to Pickleball)

Private clinics and three and a pro clinics are available year-round for both tennis and pickleball. Please contact the Wilson Lawn & Racquet Club at 843.706.5494 for more information.

What’s Growing at The Farm

Fall Crops

As the air turns crisp and cool, exciting new crop arrivals will be at The Farm. In preparation, Farmer Shane and Farmer Wyatt removed all plastic lining, plowed each row, and took soil samples. The entire month of September is planting season with seed plants going in the ground first and one and two-leaf plants going in shortly thereafter. Farmer Shane will be planting a variety of vegetables such as spinach, corn, brussel sprouts, cauliflower, carrots, and more! During this time, Members are more than welcome to stop by or volunteer.

Farmers Market

With the summer Palmetto Bluff Farmers Market coming to a close, we reminisce upon a successful first season. Every other Wednesday, Members and the community gathered to survey the variety of vendors. Offerings included fresh flowers, artisan crafted items, produce, and sweet treats. Palmetto Bluff’s, Flame, also made an appearance each week, serving delicious breakfast pizzas. Looking ahead, we are thrilled for the Farmer’s Market to start again in October and cannot wait to see Members there.

What’s Growing at The Farm

Chickens at The Farm

The chickens are adjusting well to their new home at the coop and are almost fully grown. They will lay their first eggs this Fall, a positive step towards eggs being available for restaurants and members. These first eggs are not usable but signal that the chickens are ready for artificial eggs to be placed in the coop. Artificial eggs encourage hens to produce their own eggs in the future. Farmer Shane stated that “once the chickens start laying eggs, they just never stop!”

The Farm will also have four new chicks, to be introduced to the coop later this Fall. The Farm currently has three breeds of chickens that all lay different color eggs. With four breeds of chickens in the coop, egg-laying season will bring an assortment of colors!

Fitness & Wellness

THERE IS MAGIC BEHIND MUSCLE

For the longest time, cardio exercise has been king. It has been the priority type of exercise for most gym-goers, and it is what takes up the real estate of most ordinary gyms. And for good reason.

In the late 1960’s Dr. Kenneth Cooper, the “Father of Aerobics,” introduced physical exercise (cardio as we know it today) to prevent heart disease and improve cardiovascular health. Heart disease is the leading cause of death for men and women and the statistics are staggering; one person dies every 34 seconds in the United States from cardiovascular disease. About 697,000 people in the United States died from heart disease in 2020—that’s 1 in every 5 deaths.

Regular heart rate-raising activity (cardio) 3 to 5 times per week for 30 minutes or greater is critical in the prevention of heart disease, but what if I told you strength training can help just as much? A recent study published by the British Medical Journal in 2022, which tracked participants from 1997 to 2014, found that regularly doing both – one to three hours a week of aerobic exercise and one to two weekly strength training sessions was associated with a full 40 percent lower risk of mortality than those who didn’t exercise at all. This was roughly the difference between a nonsmoker and someone with a half-a-pack-a-day habit.

Muscle is quite magical when you think about it. It helps us manage our blood sugars, improves our strength so we can participate in life on our terms, supports our joints, builds bone health, and helps us to control undesired body fat. Please now officially add to this extensive list, heart health.

The problem with strength training is that it’s hard to do on your own and I think a lot of Members don’t want to get hurt; completely valid. It’s a struggle to know what to do and how to create an effective routine that’s specifically designed for your body and ailments. I can also make a strong case, that it’s not as enjoyable to participate in as cardio exercise because it’s the heart rate raising cardio activities (not resistance training) that are classically easy to do outdoors. And who wouldn’t want to walk, bike, or run at the Bluff?

Maybe you’ve noticed it’s hot outside making summer the perfect time of year to start and build a strength training routine. The call to action I have for every Member who is reading this is to participate in strength training at least one to two times per week. If you don’t know what to do or need guidance our team is here to assist you.

As our wellness program expands, we continue to add classes like beginner TRX training, strength and balance, and simple strength so that there are greater opportunities for Members who are less experienced to participate in resistance exercise. The Aqua Strong and Aqua 50/50 pool classes are excellent low-impact entry points to strengthbased exercise and make a world of difference for those with limitations or joint pain.

Come the fall, we will continue this conversation as part of our “signature wellness education” series where members will have the opportunity every week to learn more about healthy living. For now, remember that there’s a ton of magic behind muscle and all it takes is a commitment to yourself a couple of times per week.

- Jeff Ford, Director of Fitness & Wellness

1. Whisk together all ingredients in a small saucepan.

2. Simmer until hot, stirring occasionally.

3. Pour into cups and enjoy!

Fitness & Wellness

GOLDEN MILK

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

• 1 1/2 cups coconut milk

• 1 T. turmeric

• 3 cinnamon sticks

• 1 T. honey

• 1/2 tsp. 100% pure

vanilla extract

• 1/4 tsp. ground

ginger

• 1/8 tsp. cardamom

• 1 tsp. black peppercorns

May River Golf Course

Wilson Cup

September 14 - 16

This Ryder Cup format team match-play competition is one of the club’s major golf tournaments of the season. The event starts off with cocktail party where the team captains select their teams for the tournament. Followed by two days off competition. The Awards Luncheon will reveal the winning team of the 2023 Wilson Cup! $150 per player.

Juniper Cup

September 28 - 30

Our signature Ladies event of the year! Three days of golf and festivities with a reimagined Welcome Dinner and a final night evening soiree with spouses. $800 per team.

Golf events are for Golf members only and reservations are required.

Shooting Club

Sporting Clays Course

All Palmetto Bluff Members may enjoy the Sporting Clays Course. The Sporting Clays Course is set to include both preliminary targets, as well as championship targets. These courses are reserved for shooters of all levels.

3D-Archery Course

All Palmetto Bluff Members are welcome to experience the 15-station 3-D Archery Course, featuring life-like targets that simulate an authentic hunting experience, including elk and deer. This course is reserved for experienced archers only or can be scheduled with a private lesson with one of our instructors.

Shotgun Game Fields

The Palmetto Bluff Shooting Club features a Trap and Skeet Field, FITASC Field, and Practice Field. These areas may be reserved for independent use or a lesson with one of our NSCA instructors.

Longfield Stables

For the Kids

Pony Rides & Paint the Pony

Trail Rides

Take a leisurely ride on the 10+ miles of trails through the woods and fields on our Marsh Tacky geldings.

Lessons

The stables offers beginning and advanced rider lessons. In addtion to riding, learn to groom, lead, and care for our equine partners.

Stable Tours

Visit our 173-acre equestrian facility and meet the trusty trail steeds, Bravo and Phoenix. This private guided tour is custom tailored to you and your group.

These services are available to all Members; please contact Longfield Stables or Club

Wilson Landing Marina

Marina Boating Excursion - Hidden Happy Hour

August 14 | 5:45-8pm | Wilson Landing Harbourmaster Office

Beaufort County has 200,000 acres of spartina grass and miles of hidden creeks. And somewhere in that grass, and in those creeks, you will find us enjoying Hidden Happy Hour. Please bring your own beverages and snacks. $35 per person.

Marina Happy Hour

August 17 | 5-6pm | Wilson Landing Harbourmaster Office

Wilson Landing members are invited to mix and mingle while enjoying beverages and a beautiful view at Wilson Landing. Complimentary.

Marina Boating Excursion - Combehee River

August 31 | 7:15am–5:30pm | Wilson Landing Harbourmaster Office

The Combahee is an Edenic river running through the heart of the ACE Basin. The Nature Conservancy lauds the ACE Basin as: “One of the Last Great Places.” Here, we will marvel at nature’s unspoiled beauty and the stories it holds as we pass the location where Harriet Tubman led African American soldiers to free 750 slaves; a sunken Chinese warship; a look at how the Jeep Cherokee got its name; the plantation where Forrest Gump was filmed; a “tea house” over water; and other fascinating back stories of this untraveled $45 per person.

Marina Happy Hour | 5-6pm | Wilson Landing Harbourmaster Office

Wilson Landing members are invited to mix and mingle while enjoying beverages and a beautiful view at Wilson Landing. Complimentary.

Wilson Landing events are for Marina members only and reservations are

Don Yamauchi: Palmetto Bluff Execetive Chef

We would like to announce that Don Yamaichi will be assuming the role of Executive Chef at Palmetto Bluff. A native of Chicago, Yamauchi is the product of a true melting pot. The son of a second-generation Japanese American father and Filipino mother, Yamauchi spent his childhood near the Loyola University campus on the North side. His interest in food came early, with the aromas and flavors of his mother’s cooking and the exotic flavors of Japanese cuisine from his father’s family—plus his own all-American love of fast food, a weakness for him to this day

At 11, Yamauchi moved with this family to Skokie, known for its large Jewish community. Living next door to a Rabbi and his family, young Yamauchi would often visit there to turn on the home’s stove and electrical appliances for the family on the Sabbath. Along the way, he learned the flavors of yet another cuisine. From fifth grade on, Yamauchi enrolled in all the home economics and cooking classes available to him.

After working in the fast food industry, he enrolled in Kendall Culinary College. Two years later, he got a job at the North Shore Hilton Hotel. His real training, however, started when he joined the staff at Carlos’ Restaurant, a highly successful four-star restaurant, where he worked under French Chef Roland Liccioni.

“It was definitely challenging,” he says, “trying to learn all the basics of fine French cooking while awakening to the flavor combinations in the French tradition.” When Liccioni left Carlos’ to take over Le Francais, Yamauchi moved on to Le Mikado, an innovative spot where he tried his culinary wings. He later returned to Carlos’ Restaurant as sous chef under Gabriel Viti. When Viti left, Yamauchi took over as Executive Chef, and he was named in the “Top Ten New Chefs in America” by Food & Wine Magazine.

In December 2020, Don along with his wife Cleta, Jeramie, and Debra Campana opened 400 Rabbits on 975 Rabbit Road, Sanibel Florida. It was a 250-seat Mexican-inspired menu. In September 2022, Hurricane Ian not only destroyed Sanibel but the restaurant as well.

Now, the Executive Chef at Palmetto Bluff, Don enjoys being on property enhacing the menus at all the restuarants. The culinary team focuses on providing Members with local meats and seafood. He works daily with Palmetto Bluff Farmer, Shane Rahn, and focuses on farm-to-table produce. This means Members get to indulge on fresh produce grown at the Farm on the Bluff.

Don gets to work along former Executive Chef, Rhy Waddington, who has now assumed the role of Director of Culinary and Events. Together they are transforming the culinary experience here at Palmetto Bluff.

“This place is truly magical,” Yamauchi explains, “I am proud to work at such a unique property that is one of a kind.”

DON’S CARRER HIGHLIGHTS

• Top Ten New Chefs in America by Food & Wine Magazine

• Top Five Rising Chefs in America award nominated by the James Beard Society

• Youngest 4-star chef in Chicago at that time

• Cooked for Paul Bocuse

• Cooked at the 2002 Salt Lake City, Utah, Winter Olympics, participating chefs were (Rocco Dispirito, Charles Dale, Don Yamauchi)

• Was on Great Chef’s of Chicago

• Cooked on the Food Network for Chef du Jour

• Was the Chef of Le Francais

• Worked with Patricia Nash - Gold Medal Winner at the 2002 Culinary Olympics

“I enjoy having the opportunity to go to the Farm to pick fresh produce to feature in our restuarants. This place is truly magical and I am proud to work at such a unique property that is truly one of a kind.”

— Don Yamauchi Executive Chef

Last year, we started an annual initiative, our Employee Holiday Fund. Members will have the opportunity to contribute to this fund which will then be divided amongst all of the Palmetto Bluff associates and distributed before the holiday season.

Members often ask how they can help us attract and retain the best possible staff. As you know, a great team of associates is the lifeblood of any community. In addition to showing your appreciation to the staff when they provide outstanding service to you, the Holiday Fund is an additional opportunity to show your appreciation to all the ladies and gentlemen that make Palmetto Bluff such a special place.

Your contributions will be distributed to the Palmetto Bluff associates who do not participate in the annual company performance incentive bonus program. The gift amount is based on the employees’ status, full-time/part-time, and years of service.

The choice to contribute to this fund is entirely yours. There is absolutely no obligation to contribute. You may do so on the member website if you choose to contribute on the Make Payment page. Please note that your election is confidential.

On behalf of the entire Palmetto Bluff team, we thank you for your ongoing support and generosity.

2023 Annual Employee Holiday Fund

Frequently Asked Questions

Q: Is the Employee Holiday Fund contribution required?

A: The Fund is 100% voluntary, and the contribution amount, should a Member choose to contribute, is up to their discretion. Our team members appreciate any donation you choose to make.

Q: How can I change the amount of my contribution?

A: Through the link below, you will be redirected to the “Make Payment” section of the website. You will see an area for the Employee Holiday Fund contribution, and you can change the amount in the open text field.

Q: How much should I contribute?

A: Should you choose to contribute, the amount is entirely up to you, and you can contribute as much as you wish.

Q: How will the Fund be distributed?

A: All Palmetto Bluff employees that do not receive a bonus will be eligible to participate. This includes the Club, Operations, POA, and the Palmetto Bluff Security team. Each employee’s contribution will be based on the total hours worked from January 1, 2023, to November 24, 2023. Tenure will be factored into the distribution.

Q: Can I choose which employees receive the contribution?

A: You cannot choose individual employees to receive the Fund as it is distributed equally to all hourly Palmetto Bluff associates.

Q: When is the deadline to contribute to the Fund?

A: Contributions will be accepted until Monday, November 27, 2023, through the member website.

Q: When will the Fund be distributed to the employees?

A: The Fund will be distributed through departmental celebrations on Thursday, December 7 and Friday, December 8, 2023.

The Culinary Corner: Buffalos

Buffalos Is Open

We are beyond excited to have Buffalos return to Palmetto Bluff. The reopening has been a success not only for the Members, but also for the staff working in the restaurant. “Returning to Buffalos has been like a homecoming,” says Cleta Yamauchi, General Manager. “We have had the privilege of having new staff members as well as our seasoned staff who have returned to their home. I love when a Member comes in and wants to sit with the server that they have known for years.”

Shedding the original Italian concept, Buffalos is now serving coastal dining cuisine. The menu offers local seafood, a new oyster bar, and entrees such as shrimp and grits and a squid ink orecchiette. The orecchiette has been a popular item ordered by Members. This entrée features homemade orecchiette that is made in-house in the Palmetto Bluff kitchen and blended with local shrimp, chorizo, lemon butter, and garden herbs. There is an array of items for all to enjoy. Chef de Cuisine, Alejandro Moran has taken the helm at the head of the kitchen bringing on a new Sous Chef, Ingrid Polcayo. Ingrid comes to Palmetto Bluff from the Insurgentes Sur, Negro Social Room, an international cuisine restaurant in Mexico City. During her time there she served as the Sous Chef.

The Culinary Corner: Buffalos

Chef Alejandro and Chef Ingrid were both excited to be a part of the restaurant opening process as they have not had the experience of opening a restaurant with such high expectations as Buffalos. Alejandro had the opportunity to be with Buffalos every step of the way. He put his whole heart into constructing the menu and now enjoys seeing Members get to enjoy the menu as well. He is dedicated to serving the best quality food, from the ingredients that they use to the assembly of the plate. Buffalos staff are appreciative to have such a wonderful Chef in their kitchen.

The Culinary Corner: Buffalos

Behind the Bar

If you have not had the privilege to meet Shelby, the Bartender at Buffalo’s, I suggest ordering a drink at the bar. Like the rest of the staff, Shelby was excited to be back behind the bar at Buffalos where she constructed the new drink menu. When designing the menu, Shelby wanted to dive deep into different flavor profiles, ensuring there was a cocktail or mocktail for everyone to enjoy. She also wanted there to be a story behind each specially crafted cocktail.

Her favorite cocktail that Buffalos is featuring is The Dreamer

The Dreamer is one of the top-selling drinks at Buffalos. “When Buffalos come to you in a dream you think of strength and abundance.” Shelby wanted this drink to reflect that story. She combines lavender seeds and lemon juice with an indigo empress gin, giving the drink a vibrant purple color. The Dreamer is then topped off with a smoke bubble. The smoke bubble is popped when the drink arrives at the table, and the smoke is released as if entering a dream sequence.

Shelby’s favorite thing about bartending is the performance. She went to school for Performing Arts in Theatre, which carries over into her bartending. She loves being able to get to know the community and Members that stop into Buffalos. “I love knowing that I get to let people relax and enjoy themselves,” Shelby adds. “Bartending gives me a way to be creative and allow Members to have a great time making memories at our restaurant.”

The Culinary Corner: Buffalos

Wine Program

Beverage Director, Gene Castellino, shared the wine list selection process at Buffalo’s. Gene selected wines from seven different countries, with an emphasis on making sure that customers can taste the authenticity of every option. Gene shared, “The joy at Buffalos is that each wine compliments the food. There is something eclectic and diverse for each dish but also popular options that people want too.” With each type of wine comes multiple options to cater to every taste. Gene is involved in the whole process and tastes and approves every wine before adding it to the list. In addition, when a new wine joins a restaurant list, he will introduce the staff to the wine, so that each person can speak individually to the notes and flavors.

The Buffalos’ menu boasts a variety of coastal cuisine. As the menu changes, the wine list will shift to suit each dish. In the colder months, lighter menu options are replace heavier, more filling options, thus adding more red wines to the list. Buffalos’ also purchased a new wine cooler to store older and more expensive wines. Gene expressed that his favorite older wine on the list is a 2005 Bordeaux. The new wine cooler allows a more extensive wine list as there is now proper storage for each option.

“Anyone who comes to Buffalos’ and looks at the wine list would be impressed. It has everything that I would want to see when going to a restaurant,” Gene stated. Whether one is looking for an option to complement their chosen dish or would rather have the wine be the star of the show the new extensive list has it covered.

“The joy at Buffalos is that each wine complements the food. There is something eclectic and diverse for each dish but also popular options that people want too.”

— Gene Castellino Beverage Director

The Arts Initiative

AUGUST ARTIST IN RESIDENCE - ALAN SHUPTRINE | AUGUST 23 - 26

A painter known for his realistic watercolors, oils, gold leaf, and handmade framing, Alan Shuptrine’s bold yet sensitive and thought-provoking works are in the permanent collections of several American museums and hundreds of corporate and private collections nationwide. Born the son of recognized painter Hubert Shuptrine (1936-2006), Alan has continued the legacy of realism that both Andrew Wyeth and his father established. Having taught and exhibited his works in Florence Italy, Alan has now garnered international recognition. Shuptrine continues to create themed collections of his work while planning future museum exhibitions, speaking engagements, and appearances at art showcases and workshops.

All That Glitters is Gold Leaf

Wednesday, August 23 | FLOW Gallery + Workshop | 5:30 - 7:30pm | $55

Watercolor Landscapes for Beginners

Thursday, August 24 | FLOW Gallery + Workshop | 9am - 12pm | $125

Immersive Watercolor Workshop

Friday, August 25 | FLOW Gallery + Workshop | 9:30am - 4:30pm | $225

Gilding Workshop

Saturday, August 26 | FLOW Gallery + Workshop | 9am - 12pm | $225

The Arts Initiative

SEPTEMBER ARTIST IN RESIDENCE - MELISSA BRIDGMAN | September 20 - 23

Melissa Bridgman is an alumna of Salem College in Winston Salem, NC, where she received her degree in History and American studies. During this period, she spent three semesters interning and exploring the collections of the Reynolda House Museum of Art and the Museum of Southern Decorative Arts, enriching her love of art, pattern, printmaking, fine textiles, ceramics, and the folk traditions of North Carolina. Melissa has been a teaching artist with the Memphis Brooks Museum and the Greater Memphis Arts Council. A full-time potter, she also teaches ceramics and floral workshops for adults in Memphis. She spends her time in her garden and studio with her family in her hundred year old bungalow in historic Midtown Memphis.

From Earth to Art with Melissa Bridgman

Wednesday, September 20 | FLOW Gallery + Workshop | 4 - 6pm | $25

Make Your Own Oyster Ornament Workshop

Thursday, September 21 | FLOW Gallery + Workshop | 2 - 4pm | $95

Make Your Own Oyster Plate Workshop

Friday, September 22 | FLOW Gallery + Workshop | 10am - 4pm | $150

Kids Pinch Pot Workshop

Saturday, September 23 | FLOW Gallery + Workshop | 10 - 11:30am | $95

AUGUST 2

FLOW GALLERY + WORKSHOP UPCOMING EVENTS

SEPTEMBER 7

Artists of the Bluff Rotation Exhibition

Painting & Poetry Exhibition with Jenan Mcclain

AUGUST 2 - 9

Pop-Up Event with Kelly Caron

Montage Palmetto Bluff

Well LIVING

AUGUST 5

Artisan Market

10am–2pm | The Inn

Montage welcomes Members to experience the Montage Well Living weekend. Each weekend is a celebration of the diversity of life and the people and connections that make our lives full.

MONTAGE WELL LIVING | AUGUST 5 - 26

AUGUST 5

Cocktails in Carolina

11am | Carolina Room

AUGUST 12

Lowcountry, Interactive Action

Painting with Amiri Farris

Experience the heart of South Carolina’s Lowcountry and discover a one-of-a-kind artisan market, right inside the main Inn. Immerse yourself in the vibrant culture of our area as you browse an array of local art, farmfresh produce and handcrafted goods, all offering a unique opportunity to connect with the community. Complimentary.

Summer Saturday Brunch & Music

10am–2pm | Octagon

Summer Saturdays are made for enjoying music from one of our talented local musicians while sipping a mimosa. Our culinarians will have brunch specials to tantalize the tastebuds. A la carte.

Artistry in the Library

with Ellen Difazio

10am–2pm | Inn Library

Meet artist, Ellen Difazio, and see a display of her work in the Inn Library. Ellen is a multidisciplinary artist whose soulful work is inspired by the natural world. From painting to photography to ceramics, Ellen derives intense happiness when her work brings pleasure and awareness of our world’s beauty to others. Complimentary.

Join us for a unique and interactive experience as master mixologist Justin Johnston takes you on a journey to discover the art of crafting the perfectly balanced Bloody Mary cocktail. As you sip on your Bloody Mary, you’ll also have the opportunity to learn about the history and cultural significance of this iconic cocktail

You’ll leave with a copy of Johnston’s book, The Bloody Mary Cookbook, to carry this tradition with you. $45 per person.

AUGUST 12

Summer Saturday Brunch & Music

10am–2pm | Octagon

Summer Saturdays are made for enjoying music from one of our talented local musicians while sipping a mimosa. Our culinarians will have brunch specials to tantalize the tastebuds. A la carte.

Artistry in the Library with Ellen Difazio

10am–2pm | Inn Library

Meet artist, Ellen Difazio, and see a display of her work in the Inn Library. Ellen is a multidisciplinary artist whose soulful work is inspired by the natural world. From painting to photography to ceramics, Ellen derives intense happiness when her work brings pleasure and awareness of our world’s beauty to others. Complimentary.

2–3:30pm | Mason Thornton

Explore the wonderful world of art with renowned artist Amiri Farris. Enjoy the day with friends while painting your own Lowcountry work of art. Amiri will walk you through the painting process to create your own masterpiece based on his own creations. No experience necessary. All supplies are provided. $85 per person.

AUGUST 19

Artisan Market

10am–2pm | The Inn

Experience the heart of South Carolina’s Lowcountry and discover a one-of-a-kind artisan market, right inside the main Inn. Immerse yourself in the vibrant culture of our area as you browse an array of local art, farmfresh produce and handcrafted goods, all offering a unique opportunity to connect with the community. Complimentary.

Summer Saturday Brunch & Music

10am–2pm | Octagon

Summer Saturdays are made for enjoying music from one of our talented local musicians while sipping a mimosa. Our culinarians will have brunch specials to tantalize the tastebuds. A la carte.

For more information or to make reservation call (866) 701-5361.

AUGUST 19

Artistry in the Library with Blake Shattuck

10am–2pm | Inn Library

Meet artist, Blake Shattuck, and see a display of his work in the Inn Library.

A true creative and self-taught artist, Blake has worked in a variety of mediums, but his main focus – wood carving. Always his favorite medium, he finds wood carving a welcomed challenge that is extremely satisfying, specifically clocks. When designing his clocks, Blake draws inspiration from many sources, including, nature, sports, world culture and more. Never making two the same, these entirely hand carved clocks are a labor of love. Complimentary.

AUGUST 19

Cocktails in Carolina

11am | Carolina Room

Join us for a unique and interactive experience as master mixologist

Justin Johnston takes you on a journey to discover the art of crafting the perfectly balanced Bloody Mary cocktail. As you sip on your Bloody Mary, you’ll also have the opportunity to learn about the history and cultural significance of this iconic cocktail You’ll leave with a copy of Johnston’s book, The Bloody Mary Cookbook, to carry this tradition with you. $45 per person.

Music on the May River with Stephen Kellogg

6pm | May River Chapel

Join us along the picturesque May River for an intimate evening of story and song with singersongwriter, Stephen Kellogg. “Kellogg’s songs delve deep into the personal but make room for love and celebration, while the music, which is intelligent and intimate, is also full of rock & roll passion and electricity” – Mark Deming. $55 Cash bar will be available.

Montage Palmetto Bluff

AUGUST 26

Summer Saturday Brunch & Music

10am–2pm | Octagon

Summer Saturdays are made for enjoying music from one of our talented local musicians while sipping a mimosa. Our culinarians will have brunch specials to tantalize the tastebuds. A la carte.

Artistry in the Library with Blake Shattuck

10am–2pm | Inn Library

Meet artist, Blake Shattuck, and see a display of his work in the Inn Library. A true creative and self-taught artist, Blake has worked in a variety of mediums, but his main focus – wood carving. Always his favorite medium, he finds wood carving a welcomed challenge that is extremely satisfying, specifically clocks. When designing his clocks, Blake draws inspiration from many sources, including, nature, sports, world culture and more. Never making two the same, these entirely hand carved clocks are a labor of love. Complimentary.

PALMETTO BLUFF CLUB

Vice President of Operations

Gray Ferguson

843.706.5444 gferguson@palmettobluff.com

Director of Operations

Kevin Rhatigan krhatigan@palmettobluff.com

Club Concierge

843.706.5515 clubconcierge@plamettobluff.com

Club Accounting

843.706.5445

Director of Member Relations

Marie McConnell

843.706.5507

mmconnell@palmettobluff.com

Golf Shop

843.706.5473

Longfield Stables

843.706.5463

Outside Palmetto Bluff

843.706.2478

PBGO

843.706.5502

Shooting Club

843.706.5492

Wilson Lawn & Racquet Club

843.706.5494

Wilson Landing

843.706.5468

PALMETTO BLUFF REAL ESTATE

Real Estate Concierge

843.305.4641

Directory

PRESERVATION TRUST

General Inquires poa@palmettobluff.com

Design Review Board Administrator

Ruth Ann Terry 843.706.6408 rterry@palmettobluff.com

PALMETTO BLUFF SECURITY

Main Gate/Palmetto Bluff Security 843.706.6000

Director of Community Services/Safety & Security

Charles Huggins 843.706.6021 chuggins@palmettobluff.com

Decal Officer & Village Post Office Boxes 843.706.2070

PALMETTO BLUFF CONSERVANCY

Director of Palmetto Bluff Conservancy Jay Walea 843.706.6465 jwalea@pbconservancy.org

Palmetto Bluff Conservancy Archaeologist Mary Socci, PhD 843.706.6465 x 2 msocci@pbconservancy.org

MONTAGE PALMETTO BLUFF

Montage Recreation, Bikes & Golf Carts 843.706.6628

Spa Montage 843.836.6270