Snacks, Sides & Salads Guacamole By: Hailey Thomas Serves: 4 Ingredients: 2 ripe avocados (peeled & pitted) 1 diced jalapeĂąo 1 diced roma tomato 1 lime, juiced 1/4 cup of finely chopped fresh cilantro 1/8 cup of finely chopped red onions 1/2 tsp of cayenne pepper
Directions: 1. In a medium bowl, mash the avocados with the cayenne pepper and lime juice. 2. After mashing, mix together the jalapeĂąo, roma tomato, cilantro, and red onions. 3. After this, you may eat your guacamole or refrigerate it for an hour then serve!
Calories: 170 | Total fat: 15g | Saturated Fat: 2g | Sodium: 10mg
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