Main Dish Chicken Street Tacos By: James Deanes - Rockwall County 4-H
Servings: 12 Ingredients: 1 tablespoon spicy BBQ seasoning or seasoning of your choice 2 lb roasted chicken 3 large, firm vine ripened tomatoes 1 large, red onion 2 small avocados 2 limes Dried cilantro 1 package of small, soft flour tortillas
Instructions: 1. Shred Chicken. Retain any juice, fat and skin from chicken. Add to shredded chicken. 2. Add BBQ seasoning and dried cilantro. 3. Preheat oven to 350 F, Warm chicken for 15 - 20 minutes. 4. Chop up tomatoes. Add to a designated container. Chop up red onions. Add to container. Squeeze the juice of the limes into the container. 5. Chop up avocados into squares. Add to separate container Tips: Cut up as much avocados as you plan to use. Choose firm tomatoes. Using fresh cilantros might be a preferred option for some. Warm tortillas add to the experience.
Calories: 210 | Total fat: 11g | Saturated Fat: 2.5g | Sodium: 70g
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