Snacks, Sides & Salads Avocado Toast By: Sam Williams - Williamson County 4-H
Serves: 2 Ingredients: 2 slices whole wheat bread 1 ripe avocado 1/2 lime 1/8 teaspoon coarse salt 1/8 teaspoon fresh cracked pepper
Instructions: 1. 2. 3. 4.
Toast bread to desired crispness. Split open avocado and remove pit. Scoop out 1/2 of avocado on each piece of toast and smash it with a fork. Squeeze lime juice on each piece of toast and sprinkle with salt and pepper.
Calories: 280 | Total fat: 17g | Saturated Fat: 2.5g | Sodium: 300mg
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