Special Treats Sneaky Cookie Bars By: Lilyanne Murphy - Live Oak County 4-H Serves: 24 Ingredients: 4 egg whites 1/2 cup brown sugar 2 shredded zucchini drained 1 1/2 teaspoons baking powder 1teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup softened butter 1teaspoon cinnamon 1 3/4 cup flour 1 bag 8oz mini semi sweet Chocolate chips 1 cup shredded carrot optional 1/4 cup shredded coconut and 1/2 cup raisins optional *not included in nutrition analysis
Instructions: 1. Preheat oven 350 , grease 9x13 pan 2. Cream sugar, egg whites, butter, extract, and cinnamon together. 3. Add sifted flour, salt, baking powder. Combine well. Stir in zucchini, carrot and chocolate chips. 4. Pour into greased pan top with coconut flakes *optional. 5. Bake for 30 minutes at 350 enjoy!
Calories: 140 | Total fat: 7g | Sodium: 70mg
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