J uicy
F reshness ?
Melon and Cucumber Gazpacho This refreshing soup made from cantaloupe, or muskmelon, was inspired by the masterpieces created by Chef Sean Lawson. Makes 1 serving
INGREDIENTS Honeydew 250g Fresh lemon juice 1 cup Fresh lemon zest 1/4 tsp Mint (leaves) 1 handful Cucumber 1/2 Carbonated ice water 3/4 tbsp Hempseeds 1 tbsp Apple Juice 80ml Nutmeg 1/4 tsp Ginger to taste Salt 1 pinch
1 Place all the ingredients, except for the salt, mint leaves, cucumber and hemp seeds, into a food processor equipped with a metal blade. Blend until coarse-grained. 2 Add the mint leaves and salt and mix until smooth. 3 Using a mandolin grater, peel 2-3 thin strips of cucumber. Cut the remaining cucumber into small cubes. 4 Place a handful of the cucumber cubes in the center of a bowl and pour in the soup. Add the remaining cucumber cubes on top. Garnish the soup with the cucumber "ribbons", hemp seeds and with violet flowers.
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Anastassia Khozissova | JUST DOLCE
