Cookbok

Page 129

ACKNOWLEDGMENTS

M

Y DEAR READERS! I WANT to express my gratitude to you first of all for your decision to buy this book. I am sure you will not regret it because this is your first step to a healthier lifestyle. A year ago, I had not even thought about writing my own book. This is my first experience, and despite enormous challenges and barriers, I am proud to have achieved my goal. I want to thank the entire team who have worked so hard to make this book happen. I want to thank wholeheartedly my muse, my great and faithful friend Evelina Khromtchenko, whose support I feel always and everywhere. She is my inspiration for new ideas and projects and my support in difficult moments of despair. I am also so grateful to “Stories” restaurant and to its friendly team headed by a restaurateur Andrey Zamoruev. Thank you for allowing me to shoot in your place, and for helping me make my dream come true. I want to say thank you to my school where I’ve made my first steps - Plantlab School of the vegan cousin and to my first teachers Matthew Kenney and Amanda Chantal Bacon. Also a great thanks to my lovely Joia Academy – the place, where you can study under the guidance of the best masters. Thank you for the knowledge and the inspiration I’ve got working with you.

Anastassia Khozissova | JUST DOLCE

My favorite photographers, Sophie Miro, and Betty Colombo have made great contributions to the visual part of the project. Thank you, my dears! I cannot help but mention my favorite students, Irma Ozashvili and Lyudmila Birman, who were there to help at the most challenging time when all the computers failed and slowed down my work. Thank you Natalia Vlasova and all the Mosmake team. Heartfelt thanks to Elena Oputina and the rest of the Revolution Hair Salon team. I am so grateful for my red suit by Victoria Andreyanova (see the cover), for my beautiful green dress by Lighton Mars (p. 81) and, of course, for the most wonderful Central Library clutch (p. 54). I hope you guessed correctly the chief stylist for my book; of course, it’s Evelina Khromtchenko! I want to express my cordial gratitude to Eric Pfunder and my beloved Karl Lagerfeld for granting me the rights to use the photos that emerged from our collaboration during my modeling career (see openers). Thank you to Lifeofthemodel.com and my lovely assistant, Seda Harutyunyan. I have saved the most important words until last: thank you, mom, for teaching me the rules of living without sugar since childhood.

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ACKNOWLEDGMENTS

2min
pages 129-130

Pecan Energy Balls

0
pages 124-126

Oatmeal Cookies with Strawberry Jam

1min
pages 122-123

Activated Walnuts in Banana Sauce

0
pages 127-128

S trawberry-Apple Crumble

0
pages 120-121

Giselle” Cake

1min
pages 116-118

C hocolate Truffles

1min
page 115

Fruit Mille-feuille

0
pages 107-108

D ate and Matcha Muffins

0
pages 68-70

Melon and Cucumber Gazpacho

0
pages 102-103

L emon-Olive Cake with Blackberry, Pistachios and Cardamom-Coconut Cream

1min
pages 81-84

V egan Emmer Pumpkin-Apple Scones

1min
page 75

B atata Muffin with Cocoa Oil

1min
pages 76-78

Buckwheat Flour Carrot Cookies

0
page 71

C hocolate Pancakes with Chia Seed and Berry Jam

0
pages 72-74

Superfood Yoghurt with Acai Berries

0
pages 50-52

Barley Porridge with Pumpkin and Applesauce

1min
pages 60-61

Sunny Irma” Semolina Porridge

0
pages 58-59

Q uinoa and Papaya Granola with Warm Chocolate Pine Nut Milk

1min
pages 55-56

O vernight Oatmeal and Grape Juice

0
pages 53-54

B erry Granola with Strawberry Yogurt

0
pages 48-49

M ust-have Gadgets

4min
pages 14-17

Strawberry Pastille

0
page 41

Berry and Chia Seed Jam

0
pages 38-40

G rape Juice

0
pages 32-33

L ife Without Sugar: My Rules

9min
pages 18-25

Vegan Egg

0
page 37

Almond Ricotta + Almond Milk

1min
pages 30-31

INTRODUCTION

2min
pages 8-9
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