BEGINNING
Must-Have Gadgets USE THESE KITCHEN APPLIANCES AND GADGETS TO CREATE LITTLE MASTERPIECES FOLLOWING MY RECIPES!
Mandolin Grater A mandolin grater is used for slicing and cutting vegetables, fruits, cheese etc. into thin slices, petals or pieces. It is sometimes called a slicer for it can easily, quickly and beautifully slice a wide variety of products. A mandolin grater is equipped with built-in height-adjustable blades, reducing the need for additional accessories. The blades are well protected by the safety guard and case which makes it safe for storage and transportation. A mandolin grader has two controls: one sets the thickness of a slice and the other dictates the width (when necessary). The minimum thickness of a slice is 1 mm. The set usually includes a special holder for vegetables and fruits to protect your hands while grating.
Measuring spoons Special spoons of varying sizes, which are very convenient for accurate measurement of liquid and dry ingredients without scales. These are important assistants for everyday use, especially if you are fond of baking. They may be made of plastic, silicone, metal or stainless steel. Sets usually consist of 5 measuring spoons: 1/8 tsp, 1/4 tsp, 1/2 tsp, 1 tsp, and 1 cup. Alongside typical measuring spoons, it is also possible to purchase measuring spoons with a digital display. It is convenient, compact and, in fact, completely replaces electronic scales.
Measuring cups These are special, different-sized cups with markings on their walls to measure volumes of liquid. Most
14
often they are made of glass or plastic and have a lip for pouring. To measure dry mixes, one can use a set of measuring cups consisting of 4-8 pieces made of metal or plastic. Remember that good quality measuring cups and spoons are a must for baking: without complying to precise proportions, you may not get a perfect cake or dessert.
A sharp knife A sharp knife is a super-necessary tool for any chef as a knife performs 99% of all cutting work in the kitchen! A chef ’s knife with a blade length of 2025 cm is able to cut through anything; its long and wide blade easily copes with large fruits and vegetables and dense products like meat. Chefs usually use knives made from stainless steel or ceramic. Both have their pros and cons. Pros: both materials do not corrode and do not react with products. While stainless steel knives need timely sharpening, ceramic knives do not. On the other hand, ceramic knives require more careful treatment due to their fragility.
Hand blender A high-quality and powerful appliance, designed to prepare creams, mousses, purees, drinks, smoothies, etc. Hand blenders are indispensable for whipping airy creams; they give creams necessary texture and consistency. Anastassia Khozissova | JUST DOLCE
