Cookbok

Page 37

T he C ornerstone

Vegan Egg Makes 1 egg

INGREDIENTS Ground flaxseed 1 tbsp Water 3 tbsp Salt 1 pinch

1 Mix the ground flaxseed with water and salt and leave it for a few minutes until it thickens. You have a product that can be used instead of eggs in vegan dishes.

Anastassia Khozissova | JUST DOLCE

37


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ACKNOWLEDGMENTS

2min
pages 129-130

Pecan Energy Balls

0
pages 124-126

Oatmeal Cookies with Strawberry Jam

1min
pages 122-123

Activated Walnuts in Banana Sauce

0
pages 127-128

S trawberry-Apple Crumble

0
pages 120-121

Giselle” Cake

1min
pages 116-118

C hocolate Truffles

1min
page 115

Fruit Mille-feuille

0
pages 107-108

D ate and Matcha Muffins

0
pages 68-70

Melon and Cucumber Gazpacho

0
pages 102-103

L emon-Olive Cake with Blackberry, Pistachios and Cardamom-Coconut Cream

1min
pages 81-84

V egan Emmer Pumpkin-Apple Scones

1min
page 75

B atata Muffin with Cocoa Oil

1min
pages 76-78

Buckwheat Flour Carrot Cookies

0
page 71

C hocolate Pancakes with Chia Seed and Berry Jam

0
pages 72-74

Superfood Yoghurt with Acai Berries

0
pages 50-52

Barley Porridge with Pumpkin and Applesauce

1min
pages 60-61

Sunny Irma” Semolina Porridge

0
pages 58-59

Q uinoa and Papaya Granola with Warm Chocolate Pine Nut Milk

1min
pages 55-56

O vernight Oatmeal and Grape Juice

0
pages 53-54

B erry Granola with Strawberry Yogurt

0
pages 48-49

M ust-have Gadgets

4min
pages 14-17

Strawberry Pastille

0
page 41

Berry and Chia Seed Jam

0
pages 38-40

G rape Juice

0
pages 32-33

L ife Without Sugar: My Rules

9min
pages 18-25

Vegan Egg

0
page 37

Almond Ricotta + Almond Milk

1min
pages 30-31

INTRODUCTION

2min
pages 8-9
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