T he C ornerstone
Strawberry Pastille Makes 3-4 servings
INGREDIENTS Strawberries 1 cup Apple 1 Chia seeds 2 tsp Flaxseed 3 tsp Agave syrup 1 tsp Lemon juice 1 tsp
1 Peel the apples and cut into pieces. Mix together apples, strawberries, agave syrup and lemon in the blender. 2 Add flax and chia seeds. Let the mixture cool down in the fridge for 30 minutes. 3 After it is cooled, beat the paste up using a spoon. Place a thin layer of the mass onto a silicone mat and dry for 4-5 hours at a temperature of 46° C in the dehydrator. 4 Cut the completely hardened pastille into pieces and enjoy a nutritionally-sound dessert. INTERESTING! This pastille is great when served with fruit salad. See the serving idea on page 96. Bon appÊtit! Enjoy your meal!
Anastassia Khozissova | JUST DOLCE
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