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Chocolate Pancakes with Chia Seed and Berry Jam Makes 10-15 pancakes
INGREDIENTS Wheat flour 3/4 cup Buckwheat flour 3/4 cup Almond flour 1/4 cup Water 3/4 cup Vegan egg 1 Sunflower oil 2 tbsp Agave syrup (or honey) 1 tbsp Coconut sugar 2 tbsp Cocoa powder 1 tbsp Maca 1/2 tsp Baking soda (mixed with lime juice) 1 tsp Flax seeds (ground) 1 tbsp Coconut oil 3 tbsp
1 Prepare the vegan egg (see recipe on page 35). 2 Mix together the liquid ingredients in a bowl. 3 In a separate bowl, mix together the flours. Slowly add the liquids and whisk together until smooth. Your dough should be relatively liquid. 4 Cook the pancakes in a thick-bottomed frying pan with vegetable oil. 5 Decorate if you wish with chia seed jam (see recipe on page 36) or honey.
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Anastassia Khozissova | JUST DOLCE
