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Shrimp “Ceviche” 0–1
P r e p 1 0 m i n
No cook
Ser ves 1
This lightning-quick dish for one can easily be scaled up for a group of any size, and also makes a great appetizer with tortilla chips or crackers.
½ cup chopped cooked shrimp ½ small tomato, finely chopped ½ small Kirby cucumber, finely chopped 2 tbsp chopped red onions
In a medium bowl, combine the shrimp, tomato, cucumber, onions, and lime juice; let stand for 10 minutes for the flavors to blend. Sprinkle with the cilantro; season with salt and pepper. Per serving (1 serving) 108 Cal, 0 g Total Fat, 0 g Sat Fat, 375 mg Sod, 10 g Total Carb, 4 g Sugar, 2 g Fib, 18 g Prot.
2 tbsp fresh lime juice 2 tsp chopped fresh cilantro Pinch of salt (or to taste) Pinch of black pepper (or to taste)
Easy Ever yday Cooking
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