NO-COOK RECIPES
Smoked Salmon Breakfast Salad 6–8
P r e p 1 0 m i n
No cook
Scan to get your exact PersonalPoints™ value
Ser ves 2
Bagel and schmear topped with lox becomes a salad in this riff on a classic breakfast. A light lemony dressing coats delicate baby greens, crunchy radishes, and thinly sliced onions while the salmon sits on top, and bagel crisps are served alongside as accompanying crackers.
1. In a medium bowl, combine the olive oil, lemon juice, salt, and pepper. Add the greens, radishes, and onion, and toss to coat.
2 tsp olive oil 1 tsp fresh lemon juice ¼ tsp salt
2. Spread bagel crisps with cream cheese. Place 3 on each of 2 serving plates.
⅛ tsp black pepper 4 cups mixed baby salad greens (preferably with baby watercress) 2 radishes, halved and thinly sliced ¼ cup sliced red onion (cut into thin slivers) 6 sea salt bagel chips (about 1 oz)
3. On each plate, place 2 cups of the greens mixture, then drape 2 oz salmon over each salad, and sprinkle each with 1 tsp capers. Grind black pepper over top if desired. Per serving (1 salad) 269 Cal, 15 g Total Fat, 5 g Sat Fat, 1,145 mg Sod, 17 g Total Carb, 2 g Sugar, 3 g Fib, 17 g Prot.
2 tbsp whipped cream cheese 4 oz smoked salmon, torn into pieces 2 tsp capers, drained
TEST KITCHEN TIP
196
Easy Ever yday Cooking
Want to tame that sharp onion bite when using raw onions? Soak them in ice water, then rinse and pat dry before using.
