PANTRY, FRIDGE & FREEZER STAPLES
Popcorn Crunch Treat Bars 7
P r e p 1 0 m i n
C o o k 1 m i n
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Ser ves 12
Sweet, salty, crunchy, and chewy—this easy-to-make bar has it all. Just raid the pantry for cornflakes and popcorn.
Cooking spray 6 cups air-popped popcorn 1 cup cornflakes 1 cup pretzel thins, crushed 1 cup baked potato chips, crushed ½ cup mini semisweet chocolate chips 2 cups mini marshmallows 1 tbsp butterwwm
1. Coat a 9-inch square baking pan with cooking spray. In a large bowl, toss the popcorn, cornflakes, pretzels, potato chips, and chocolate chips. 2. In a microwave-safe bowl, microwave the marshmallows and butter until melted, about 1 minute. Stir the marshmallows well and pour over the popcorn. Using a rubber spatula, toss the popcorn until well coated. 3. Press the popcorn firmly into the prepared pan. Let the popcorn cool completely before cutting into 12 bars. Per serving (1 bar) 169 Cal, 4 g Total Fat, 2 g Sat Fat, 321 mg Sod, 34 g Total Carb, 10 g Sugar, 3 g Fib, 3 g Prot.
WW COACH TIP
22
Easy Ever yday Cooking
My fridge and pantry are covered with sticky notes of my favorite lowerPersonalPoints® snacks and foods that I have on hand. —Coach Lisa
