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Kimchi Grilled Cheese 0–0
P r e p 3 m i n
C o o k 6 m i n
Ser ves 1
The classic comfort food gets kicked up with kimchi (a pickled Korean condiment made from cabbage, spices, and garlic) and balaced with cream cheese.
3 tbsp chopped well-drained kimchi
1. In a small cup, combine the kimchi, scallions, and cream cheese.
2 tbsp sliced scallions
2. Top 1 slice of bread with 2 slices of cheddar cheese. Spread with the kimchi mixture, then top with remaining slice cheddar cheese and remaining bread slice.
1 tbsp whipped cream cheese 2 slices reduced-calorie bread (white, oatmeal, or whole-wheat) 3 slices very thinly sliced sharp cheddar (about 1 oz)
3. Coat a small nonstick skillet with cooking spray. Heat it over medium heat. Add the sandwich and cook over medium heat, flipping once until lightly toasted and cheese melts, 2 to 3 minutes per side. Per serving (1 sandwich) 000 Cal, 0 g Total Fat, 0 g Sat Fat, 000 mg Sod, 00 g Total Carb, 0 g Sugar, 0 g Fib, 00 g Prot.
TEST KITCHEN TIP
Hitting that sweet spot of perfectly golden bread and gooey, melty cheese sometimes takes finessing! If your bread is browning too quickly, lower the heat and cover the pan to help melt the cheese without burning the bread.
Easy Ever yday Cooking
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