5 INGREDIENTS OR LESS
Easy Pesto Chicken Salad 2–4
P r e p 5 m i n
No cook
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Ser ves 6
Lemon zest might not seem like a major player here, but its citrusy zing brings an unexpected bright note. For the best zest, use the smallest holes on a box grater.
½ cup plain nonfat Greek yogurt ⅓ cup pesto 1 tsp finely grated lemon zest ½ tsp black pepper 12 oz shredded cooked chicken breast
In a medium bowl, stir the yogurt, pesto, lemon zest, and black pepper. Add the chicken and stir gently to combine. Serve with the crackers (if using). Per serving (½ cup) 156 Cal, 8 g Total Fat, 2 g Sat Fat, 81 mg Sod, 1 g Total Carb, 1 g Sugar, 0 g Fib, 19 g Prot.
Rye crackers (optional), for serving
WW COACH TIP
232
Easy Ever yday Cooking
My favorite move is picking up a rotisserie chicken and turning it into easy, flavorful meals during the week. This amazing salad only takes five minutes and a few more ingredients to make. —Coach Cassidy
