{ Culture }
hoW To BEcomE
a great sommelier
INTERVIEW WITH ARcANgElo TomAsEllo PREsIdENT of THE EuRoPEAN scHool foR sommElIERs INTERVISTA AD ARcANgElo TomASEllo PRESIDENTE DEllA EuRoPEAN School foR SommElIERS
text by catia Aquesta The European School for Sommeliers was created to promote a European and international culture of good drinking and food awareness. The international office is in Germany and has the task of managing the various European and extra-European offices according to a single vision. The teaching, divided into classroom lectures and study trips to European locations, allows for
La European School for Sommeliers nasce per promuovere una cultura europea e internazionale del buon bere e della consapevolezza alimentare. La sede internazionale si trova in Germania e ha il compito di gestire con un’unica visione le varie sedi europee ed extra-europee. La didattica, articolata da lezioni in aula e viaggi studio nelle sedi europee, consente una conoscenza sul cam-
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