CURT YOUR LOCALS #251 Oktober/November 2021

Page 68

64 – restelose gastro

Küchenchef Zachary Scherb, Jungkoch Alexander Dernovszek, Servichefin / Nachhaltigkeitsbeauftragte Elna Tietböhl, Geschäftsführer Jonas Droll

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kuRTi/ faMIlIen

8min
pages 140-150

TOOnWalk

2min
pages 138-139

fOTOsZene nbg

1min
pages 136-137

kunsTRepORTage

4min
pages 122-125

schnITTsTellen

1min
pages 120-121

fIlMhaus nbg

2min
pages 112-113

TOMMys blIck

3min
pages 110-111

uschI unsInn: lsbTIQ

3min
pages 108-109

jüdIsches feuchTWangen

1min
pages 106-107

dT. pOeTRy slaM MeIsTeRschafTen

5min
pages 98-101

WIssenschafTsTag

2min
pages 104-105

Messe: cOnsuMenTa

2min
pages 102-103

nuejaZZ fesTIVal

2min
pages 96-97

shIfT/Walls

1min
page 95

fIguRen.TheaTeR.fesTIVal

1min
page 94

fesTIVal: IT Isn´T happenIng

2min
pages 92-93

fesTIVal: nbg.pOp

2min
pages 90-91

gasTROneWs

7min
pages 74-79

gasTRO: ZeRO WasTe paRadIes

8min
pages 68-73

klIMaZIRkus

4min
pages 64-67

glObal aRT fesTIVal

1min
pages 62-63

huManITIes fesTIVal

2min
pages 60-61

desIgnfesTIVal gleIch ungleIch

2min
pages 56-59

uMWelTbank: VIVa cOn agua

4min
pages 38-41

kuRZnachRIchTen

11min
pages 42-51

neue seRIe: ZukunfTsMuseuM

6min
pages 34-37

cuRT InTeRn: kOOps & MehR

9min
pages 14-29

CTZ / QUARTIER AUGSUTINERHOF

3min
pages 30-33

VORWORT cuRT

1min
page 5

MaTThIas egI egeRsdöRfeR

6min
pages 10-13
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