f2m Automation Book

Page 135

AMF BAKERY SYSTEMS

C

M

Y

CM

MY

CY

CMY

K

Another new launch that meets both types of needs is our latest Smart Oven control app, which provides tools to control energy-saving, monitor tunnel ovens in real-time, and optimize all oven processes for bakeries. The app helps to control the oven’s temperature in real-time and contributes to its overall operating sustainability as it ensures optimal use of energy and helps to minimize energy loss. When a tunnel oven is not optimally loaded, for instance, it is needlessly using too much energy. To help prevent this, the app uses warning systems and a self-learning mechanism. We are developing an entire family of digital tools and bakery intelligence solutions which will soon join the Smart Applicator, to step into the smart factory era. More tools, features and solutions that are going to be part of our Smart Suite of products will help manage equipment fatigue and handle the wearing out of parts, engines, motors, as well as predictive maintenance, to ensure our customers can run their lines 24/7 without problems or worries. The automation of bakery processes and food production, plus digitalization, will help AMF’s customers do preventive maintenance, which results in less downtime, minimizing serious issues or malfunctions and thus increases the efficiency of your production flow. AMF Tromp is also working on hygienic improvements such as the NANO technology to be able to use less water in cleaning and energy saving solutions. Our lines are already designed in such a way that cleaning can be done quickly and efficiently without tooling, with this being improved even more.

Moreover, such solutions contribute greatly to ensuring food safety and sustainablility. This has been of particular interest in light of increased concerns post-COVID-19, and therefore improveFully integrated lines and lifetime ments in product safety will continue be a good. support for everytobaked priority. Digital tools such as real-time quality We know your bakery system needs flexibility as your operations and accessible 24 hours a day, 365 checks performed with thegrow AMF Trompsupport Smart days a year. At AMF, we’re bakers too; we design solutions Applicator measure with andthisimage each product in AMF Den master baker mindset, like our modular Boer Tunnel Ovens, which allow us to engineer the most production, checking for weight, specifications, optimal baking solutions for today while preparing your for future growth. ingredients and quality. Thisbakery means that no Get in touch with thehands industry’sanymore only truly global complete product passes through human system supplier for the best unit equipment and integrated and nothing needs to be touched. Line managers solutions for your operation. and operators can review images so they can learn and see, but machines should be able to steer the process themselves.

About AMF Bakery Systems AMF Bakery Systems is a world leader in bakery TROMPGROUP.NL | sales@amfbakery.com automation solutions supplying state-of-the-art USA | Netherlands | UK | China | Singapore | Canada | Mexico | UAE

commercial equipment for an ever-changing

market. AMF’s systems set the standard in the baking industry providing complete solutions for soft bread, buns and rolls, tortillas and English muffins, artisan breads, pizzas and flatbreads, cakes and pies, and pastries and croissants. Along with the latest bakery innovation, AMF provides expert design and applications engineering, production expertise, full-system integration, project management, installation, training and lifetime parts and service support. AMF Tromp – technically leading unit equipment as well as fully integrated bakery lines for the worldwide baking industry. It specializes in sheeting, laminating, make-up, decorating, depositing, injecting, spraying, glazing, seeding, and many more. AMF Den Boer – a leading brand, with over 100 years of experience in tunnel ovens, proofing systems and handling systems. It provides modular systems for every kind of baking requirement, with sustainable solutions like Hydrogen (Ready), Electric and Hybrid ovens with all turnkey solutions delivered anywhere in the world. Together, AMF, AMF Tromp, and AMF Den Boer help bakers grow their product portfolio with confidence to produce soft bread and buns, sheeted artisan breads, pizzas and flatbreads, cakes and pies, and pastries and croissants.

C O M PA N Y R E P O R T S

waste and giveaway, as well as quality control with every single product being weighed and digitally inspected. By doing so, the applicator indirectly helps save the energy behind producing and then eliminating ingredients that are now used to the fullest – and contributes towards sustainability goals. The Applicator can help save up to 3% of otherwise wasted ingredients, meaning up to several hundred thousand euros per year, in some cases.

135


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

WP BAKERYGROUP: Connected processes

9min
pages 175-178

TECNOPOOL S.p.A.: Complete spiral system control

3min
pages 173-174

Rademaker B.V.: Training is money well spent

9min
pages 167-170

Sugden: Baking for joy

2min
pages 171-172

MECATHERM: The human must remain the pilot

8min
pages 163-166

Koenig Group Baking Equipment: The future of the baking industry is automation

4min
pages 161-162

Kaak: Bring time on your side

9min
pages 157-160

Heuft Industry: Energy savings at the end of the tunnel oven

8min
pages 153-156

FRITSCH Group: Progress in the world of bakery

11min
pages 149-152

Diosna: Everything from a single source

4min
pages 143-144

Ernst Böcker: Why sourdough plays a decisive role

6min
pages 145-148

Cetravac: Fast, flexible and sustainable

4min
pages 141-142

AMF Bakery Systems: Future-smart technology arrives

11min
pages 135-138

Bakon: The key is knowledge

4min
pages 139-140

American Pan: Pan design and handling for automated bakery systems

7min
pages 131-134

Cybersecurity: Safe and smart bakery production

8min
pages 123-130

3D printing: Will we 3D print the bread of the future?

26min
pages 113-122

Artifical intelligence: The role of artificial intelligence in designing baking ovens

12min
pages 105-112

Image processing: Image processing applications for baking process monitoring

15min
pages 97-104

Design thinking: Using design thinking to facilitate automation

22min
pages 87-96

Digitization: Digitizing food supply chains

15min
pages 79-86

Smart stores: The search for answers is on

20min
pages 23-32

Rheology: Bread dough rheology

17min
pages 33-40

Mixing: Dough mixing supervision: an overview

21min
pages 51-60

Baking line audit: Metrology on baking and freezing lines

25min
pages 41-50

Robotics: Autonomous performance

12min
pages 17-22

Software: Manufacturing Execution Systems in bakeries

17min
pages 9-16

Digital twins: Digital twins in baking process automation

14min
pages 71-78
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.