f2m Automation Book

Page 171

SUGDEN

English Muffin Production Lines (up to 26,000 pcs/hr.)

171

Crumpet Production Lines (up to 14,400 pcs/hr.) Multiplant (up to 7,000 pcs/hr.) Mini-Hotplate (for Craft Bakers) (up to 800 pcs/hr.)

Pancake Production Lines (up to 18,900 pcs/hr.) Multiplant (up to 8,400 pcs/hr.) Mini-Hotplate for Craft Bakers (up to 1,200 pcs/hr.)

Stroop Waffle Production Lines (45 to 90 mm, up to 36,000 pcs/hr.)

Funcake Production Lines (from 4,500 up to 20,000 pcs/hr.)

Photos by © Sugden

Belgian (Sugar) Waffle Production Lines (from 4,500 up to 20,000 pcs/hr.)

C O M PA N Y R E P O R T S

Soft Waffle Production Lines (from 4,500 up to 40,000 pcs/hr.)


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WP BAKERYGROUP: Connected processes

9min
pages 175-178

TECNOPOOL S.p.A.: Complete spiral system control

3min
pages 173-174

Rademaker B.V.: Training is money well spent

9min
pages 167-170

Sugden: Baking for joy

2min
pages 171-172

MECATHERM: The human must remain the pilot

8min
pages 163-166

Koenig Group Baking Equipment: The future of the baking industry is automation

4min
pages 161-162

Kaak: Bring time on your side

9min
pages 157-160

Heuft Industry: Energy savings at the end of the tunnel oven

8min
pages 153-156

FRITSCH Group: Progress in the world of bakery

11min
pages 149-152

Diosna: Everything from a single source

4min
pages 143-144

Ernst Böcker: Why sourdough plays a decisive role

6min
pages 145-148

Cetravac: Fast, flexible and sustainable

4min
pages 141-142

AMF Bakery Systems: Future-smart technology arrives

11min
pages 135-138

Bakon: The key is knowledge

4min
pages 139-140

American Pan: Pan design and handling for automated bakery systems

7min
pages 131-134

Cybersecurity: Safe and smart bakery production

8min
pages 123-130

3D printing: Will we 3D print the bread of the future?

26min
pages 113-122

Artifical intelligence: The role of artificial intelligence in designing baking ovens

12min
pages 105-112

Image processing: Image processing applications for baking process monitoring

15min
pages 97-104

Design thinking: Using design thinking to facilitate automation

22min
pages 87-96

Digitization: Digitizing food supply chains

15min
pages 79-86

Smart stores: The search for answers is on

20min
pages 23-32

Rheology: Bread dough rheology

17min
pages 33-40

Mixing: Dough mixing supervision: an overview

21min
pages 51-60

Baking line audit: Metrology on baking and freezing lines

25min
pages 41-50

Robotics: Autonomous performance

12min
pages 17-22

Software: Manufacturing Execution Systems in bakeries

17min
pages 9-16

Digital twins: Digital twins in baking process automation

14min
pages 71-78
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