TECNOPOOL
Under development, always Tecnopool creates bespoke designs with innovations and features uniquely applied to the customer’s production needs and plans. The core spiral technology and all auxiliary components have been continuously developed over time. Research and development receive 10% of the company’s turnover to achieve continuous innovation. Some of the newest updates the company provides include the addition of checks on the mechanics of the machine to detect any malfunctions, effectively preventing potential breakdowns and downtimes that might occur if repairs were needed. Another tool, particularly useful in present circumstances caused by COVID-19 measures, and a necessary step up going forward, is remote assistance. “We have inserted a remote assistance system that allows us to assess the status of the machine remotely. This system also allows us to record the variations in the machine’s parameters at a distance. Recorded alert events provide valuable information to help us understand how the machine is working and to intervene where necessary.”
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Tecnopool TP FOOD GROUP: World leader in the design, manufacturing and installation of equipment for complete production lines, covering food industry heat treatments during all stages of processing: proofing, baking, cooling, freezing and pasteurization, from -40°C to +300°C, with infinite fully customizable layout configurations. Tecnopool TP Food Group is positive and determinate about its future, driven by the strength of six leading worldwide recognized companies. Constant commitment and ambition will be the leitmotif for continuous growth, to remain on the leading edge of a constantly evolving market.
C O M PA N Y R E P O R T S
Accurate fine-tuning of all processes + Proofing Tecnopool offers a choice of two different Air Treatment Logic solutions: a Centralized Air Treatment Unit or a precise Zone Management System, to ensure precise climate conditions throughout the proofing room. 3D humidity and temperature controls grant an optimal climate inside the cabinet and help the customer to handle even the most sensitive product. + Cooling and freezing A dedicated internal software monitors, calculates and optimizes the temperature of each product. Deep freezing can be particularly challenging to maintain within constant settings, in order to minimize the formation of frost. We offer solutions that implement sequential defrosting of evaporators, where each evaporator defrosts autonomously, while the others keep running to allow customers to operate 24/7. + Baking The temperature regulation in individual temperature zones is very precise, with a +/-2°C
variation; very accurate and flexible baking temperature regulation is possible, even down to the level of a single baking deck, both by deck length and height.
© Tecnopool
energy, while still supporting the manufacturing of high-quality products consistently. Similarly, Tecnopool prioritizes sustainability not only for customers, to meet multiplying requests, but also adheres to it for its own operations.
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