f2m Automation Book

Page 175

W P BA K E RYG RO U P

Robotics Technology and applications are boosting the use of robotic solutions with numerous opportunities in bakeries, especially in the field of collaborative robots. The possibilites are virtually limitless to match requirements, thanks to their flexibility, making them suitable for any applications from loading and unloading machines, to cutting or tray handling. Possible applications are shown below.

Von-Raumer-Str. 8–18 91550 Dinkelsbühl, Germany Phone: +49 9851 905-0 Fax:

+49 9851 905-8346

E-mail: info@wpbakerygroup.com Website: www.wpbakerygroup.com

WP Kemper GmbH Lange Str. 8-10 33397 Rietberg, Germany Phone: +49 52 44 40 20 E-mail: info@wp-kemper.de Website: www.wp-kemper.de

Werner & Pfleiderer Haton B.V. Industrieterrein 13

5981 NK Panningen, The Netherlands Phone: +31 77 307 18 60 E-mail: sales@wp-haton.com Website: www.wp-haton.com

WP Lebensmitteltechnik Riehle GmbH Heinrich-Rieger-Str. 5

73430 Aalen, Germany Phone: +49 73 61 55 800 E-mail: info@riehle.de Website: www.wp-riehle.de

Werner & Pfleiderer Lebensmitteltechnik GmbH Von-Raumer-Str. 8-18

91550 Dinkelsbühl, Germany Phone: +49 98 51 90 50 E-mail: info@wp-l.de Website: www.wp-l.de

Werner & Pfleiderer Industrielle Backtechnik GmbH Frankfurter Str. 17

71732 Tamm, Germany Phone: +49 71 41 20 20 E-mail: info@wpib.de Website: www.wpib.de The WP BAKERYGROUP is the world’s largest manufacturer of machinery and equipment for bakery business of all sizes.

C O M PA N Y R E P O R T S

WP Connect This digital monitoring system uses hundreds of data points to continuously diagnose the condition and assess the functionality of the machine. In this way, potential malfunctions are identified before they occur, to avoid production downtimes. The comprehensive technical information that is continuously processed and mapped describes in detail the production reliability of the machine. For example, the currents acting on the drives are maintained within the specified range at all times, which is of utmost importance for the machine’s operation and long-term upkeep. WP Connect associates all process data with the identity of the equipment, recording details about the type and the serial number of the machine, the software version used, the number of operating hours and units produced, the maintenance operations carried out, the next maintenance service, and malfunctions, should they occur. It diagnoses all relevant information related to the dough to ensure it meets all desired parameters: the flow of the dough, the filling levels on the roller frame, the dimensions of the dough pieces, their weight, and the oiling temperature. It also includes information about the current operator and the recipe in use. All this information helps to expedite service work significantly.

WP BAKERYGROUP

© WP BAKERYGRO UP

and preventive maintenance. The app collects production data in real-time, associated with running the baking programs. Depending on the baking program, temperature curves are recorded as well. This information helps bakeries achieve a continuously consistent high quality in all their branch stores, for example. WP’s service department can also connect to the app, if requested, to help sort out any errors that might occur.

175


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

WP BAKERYGROUP: Connected processes

9min
pages 175-178

TECNOPOOL S.p.A.: Complete spiral system control

3min
pages 173-174

Rademaker B.V.: Training is money well spent

9min
pages 167-170

Sugden: Baking for joy

2min
pages 171-172

MECATHERM: The human must remain the pilot

8min
pages 163-166

Koenig Group Baking Equipment: The future of the baking industry is automation

4min
pages 161-162

Kaak: Bring time on your side

9min
pages 157-160

Heuft Industry: Energy savings at the end of the tunnel oven

8min
pages 153-156

FRITSCH Group: Progress in the world of bakery

11min
pages 149-152

Diosna: Everything from a single source

4min
pages 143-144

Ernst Böcker: Why sourdough plays a decisive role

6min
pages 145-148

Cetravac: Fast, flexible and sustainable

4min
pages 141-142

AMF Bakery Systems: Future-smart technology arrives

11min
pages 135-138

Bakon: The key is knowledge

4min
pages 139-140

American Pan: Pan design and handling for automated bakery systems

7min
pages 131-134

Cybersecurity: Safe and smart bakery production

8min
pages 123-130

3D printing: Will we 3D print the bread of the future?

26min
pages 113-122

Artifical intelligence: The role of artificial intelligence in designing baking ovens

12min
pages 105-112

Image processing: Image processing applications for baking process monitoring

15min
pages 97-104

Design thinking: Using design thinking to facilitate automation

22min
pages 87-96

Digitization: Digitizing food supply chains

15min
pages 79-86

Smart stores: The search for answers is on

20min
pages 23-32

Rheology: Bread dough rheology

17min
pages 33-40

Mixing: Dough mixing supervision: an overview

21min
pages 51-60

Baking line audit: Metrology on baking and freezing lines

25min
pages 41-50

Robotics: Autonomous performance

12min
pages 17-22

Software: Manufacturing Execution Systems in bakeries

17min
pages 9-16

Digital twins: Digital twins in baking process automation

14min
pages 71-78
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.