f2m Automation Book

Page 71

D I G I TA L T W I N S

71

Digital twins in baking process automation In a digitization project, it is important to first consider several use cases, because they typically require the most effort, while the implementation of additional use cases promises additional revenue at a lower cost.

A digital twin encompasses all possible information about a product, its production and possibly also its performance throughout its complete lifecycle. Let us illustrate this with bread production: + The general digital twin of a batch of bread may consist of the base recipe, the formulation related to a specific production line and any kind of data collected during production, analytics, and finally transport and distribution. It may also include simulation models relevant for product design or production, and even consumer feedback may be part of it. + The production line in a bakery producing this bread also has a digital twin. It is a combi-

nation of digital twins of its stations and machines. These may include 3-dimensional CAD models used for hardware design; simulation models of different granularity ranging from detailed 3-dimensional simulations to 1-dimensional process flow simulations; models of its control to be used in e.g. production design and model-predictive control; a track of data is collected during operation for monitoring and analytics. The benefit of using digital twins is manifold: The design of a product and its production can be made faster and cheaper using simulation instead of prototyping; the degree of automation can be increased up to autonomous production (3); the transparency of production can be increased leading to more informed and optimal decisions; processes in the supply chain or related to audits can be simplified substantially. In most cases, the main hurdle is the collection of sufficient data points and the integration of several, usually isolated data sources. Digital twins can be stored and used in the cloud, on-premise, but can also be embedded (4). A particular decision typically depends on requirements concerning data privacy and real-time performance. Using digital twins in the cloud is becoming more and more attractive, especially for remote monitoring, analysis and computationally extensive

I NI G D T EI TRAVLI ETWW I N S I N B A K I N G P R O C E S S A U T O M A T I O N

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What is a digital twin? The industry has seen a couple of periods, each of which introduced innovations leading to a substantial increase in productivity. The introduction of mechanical machines, mass production and electrification and finally automation using electronics and information technology were previous such periods. Now we are in the era of digitization, the advent of which had already been foreseen in 1991 (1) and which is a core innovation of Industry 4.0, a high-tech strategy originally developed in Germany (2). Digitization is about creating digital twins of physical objects, maintaining them, and using them for improving processes related to these objects.


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WP BAKERYGROUP: Connected processes

9min
pages 175-178

TECNOPOOL S.p.A.: Complete spiral system control

3min
pages 173-174

Rademaker B.V.: Training is money well spent

9min
pages 167-170

Sugden: Baking for joy

2min
pages 171-172

MECATHERM: The human must remain the pilot

8min
pages 163-166

Koenig Group Baking Equipment: The future of the baking industry is automation

4min
pages 161-162

Kaak: Bring time on your side

9min
pages 157-160

Heuft Industry: Energy savings at the end of the tunnel oven

8min
pages 153-156

FRITSCH Group: Progress in the world of bakery

11min
pages 149-152

Diosna: Everything from a single source

4min
pages 143-144

Ernst Böcker: Why sourdough plays a decisive role

6min
pages 145-148

Cetravac: Fast, flexible and sustainable

4min
pages 141-142

AMF Bakery Systems: Future-smart technology arrives

11min
pages 135-138

Bakon: The key is knowledge

4min
pages 139-140

American Pan: Pan design and handling for automated bakery systems

7min
pages 131-134

Cybersecurity: Safe and smart bakery production

8min
pages 123-130

3D printing: Will we 3D print the bread of the future?

26min
pages 113-122

Artifical intelligence: The role of artificial intelligence in designing baking ovens

12min
pages 105-112

Image processing: Image processing applications for baking process monitoring

15min
pages 97-104

Design thinking: Using design thinking to facilitate automation

22min
pages 87-96

Digitization: Digitizing food supply chains

15min
pages 79-86

Smart stores: The search for answers is on

20min
pages 23-32

Rheology: Bread dough rheology

17min
pages 33-40

Mixing: Dough mixing supervision: an overview

21min
pages 51-60

Baking line audit: Metrology on baking and freezing lines

25min
pages 41-50

Robotics: Autonomous performance

12min
pages 17-22

Software: Manufacturing Execution Systems in bakeries

17min
pages 9-16

Digital twins: Digital twins in baking process automation

14min
pages 71-78
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