TVET FIRST
Applied Management N4
This document includes important informa on about the revised curriculum for Applied Management N4. In the le hand column we explain the major changes from the old curriculum to the new, and in the right hand column we provide detail of the new content, all of which can be found in TVET First Applied Management N4. Implementa on is scheduled for 2021. Major changes from the previous curriculum: New content in the following LOs: • Changed from 7 modules to 6 as the old Module 1 (Terminology) is now integrated into all modules. • There are many addi ons to the LOs in every module. • New terminology is added to every module. Module 1: Types of hospitality establishments • Now only 3 LO’s instead of 6 as some have been combined. • Specific outcomes have been added. • Prac cal component now specifies one commercial establishment, one noncommercial establishment and one nonresiden al establishment.
1.1.1 New curriculum has defini ons of the following new terms: establishment/business/ company; profit-based; non-profit-based; nonresiden al; welfare organisa on; outsourced services. 1.2.1 Farmhouses * Bed and Breakfasts * Holiday resorts * Train hotel e.g. Rovos rail * Cruise liners, yachts * Luxury motor coaches * Glamping (glamorous camping) * Student accommoda on/private hostel accommoda on. 1.2.2 Commercial establishments which are nonresiden al are now separated from the residen al establishments. Non-residen al: Fes vals and concerts, Delicatessens and salad bars, Food trucks, Airline catering, Markets, Film sets. Industrial establishment topic changed to contract catering, then industrial establishment becomes a subheading under contract catering. Commercial banks, industrial establishments (e.g. mine, office, factory workers), func on catering, offsite catering.
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