The Spectacular and the Extra Awesome Chips By Giuliana Sabin
My favorite snack is spicy guacamole chips, because they’re not like any other type of chip in the world. When you taste them your mind will explode. Spicy guacamole chips are spicy, crunchy, and flavorful. These chips are better than Doritos. I started liking these chips when I was watching a show on television, and my mother came in and asked me to try them. I was a little scared, but I took a bite. My eyes lit up, and after that I snatched the bag out of my mother’s hands and started eating. That was when I fell in love. According to natashaskitchen.com, the guacamole used to make the chips has avocados, jalapeno, peppers, and white onions. According to mentalfloss.com, the avocado that we use to make the guacamole goes back thousands of years. The avocado was called the “achuate.” It was eaten in Mexico, Central America, and South America. Spicy guacamole chips are so good, they make me want to climb up a mountain just to get them. I serve them by getting a small white ice cream bowl and pouring the chips into the bowl. I would share it with my mother and Auntie Sharon. I would go into our living room to watch television while eating. The chips taste like hot pepper with sour cream. It is crunchy, like when you step on a “fresh out of the bag” chip. It tastes like a rainbow of guacamole flavors. Once, I was with my mother and I said, “It isn’t a world without spicy guacamole chips.” My mother agreed with me, and I invited my brother to watch Hotel Transylvania 4 while eating spicy guacamole chips. We enjoy spicy guacamole chips so much that when we want a
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