The Cheesy Goodness and Crispy Birds By Demoya Bryan
Fried chicken and mac ’n’ cheese are the perfect match. I remember the first time I had mac ’n’ cheese. It is a memory that stays with me. I can already see the extra cheese with the seasoning. I can already taste the soft cheese hitting my tongue all at once. I can just feel the crust of the mac ’n’ cheese, feeling the cheese melt in my mouth. I can feel the aroma scent drifting in my nose—just feeling it is appetizing. The way it bubbles in the oven looks wonderfully exquisite. Just looking at it was out of this world. I was just waiting for it to be accomplished. But I didn’t even look at the stove. Then I saw fried chicken on the stove. It was the most unique experience I ever had. Mac ’n’ cheese with fried chicken is the most attractive dish ever. One reason why fried chicken is so delectable is because it has so many different types of seasoning, and the texture is crispy on the outside and firm and juicy on the inside. Let me explain. The way it looks is so magnificent. The way it sounds when I hear it sizzle on the stove is so delightful. I can just imagine the seasoned bubbles popping because of the hotness. The steam smells so brilliant. The scent fills the entire house. I can just feel the crispy skin in my fingers and being so smooth and soft on the inside. I just know it will be unbelievable, just looking at it turning into a crispy chicken is remarkable. The pleasing sound is so enticing, the dazzling crispy chicken is so delicate. That is why fried chicken is the finest dish. Another reason why this food mac ’n’ cheese was so honorable is because the mac ’n’ cheese bubbles were dried onto the cheese, making them small. The scent was captivating. I just wanted to feel the cheese
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