The Legendary, Magnificent, Mighty-Fine, Extraordinary Taste of the Homemade Chili Cheese Dog By Dillan James
I remember when I first tried the best thing that I’ve ever taken a bite of. It was an extraordinarily tasty spicy dish. It was called a chili cheese dog. A chili cheese dog was the best thing I have ever eaten. It’s a hot dog with chili grind meat with hot sauce and grated cheese on top. I eat it almost everyday. It was the most spicy experience I ever had in my childhood, when I was five years old, because that was the first time I’ve eaten something so spicy. A chili cheese dog is the most legendary, magnificent, extraordinary, mighty-fine homemade dish I’ve ever had, and let me tell you, it’s pretty easy to make. Let me tell you about it. A chili cheese dog starts off with a sausage, then you put it on the grill. Then when the sausage is fully cooked on the grill, you put it in fresh hot dog buns. Then you put it down somewhere to cool. So while your hot dog is cooling down, you start chopping and grinding up some meat, then you put it into a frying pan, and then you stir it around. When the meat starts to fry up in the pan, you can get any hot sauce or spicy product and put in any amount of hot sauce in the chopped grind meat. And then when the chopped grind meat is fully cooked, you get your hot dog and scoop the chopped grind meat with a cooking spoon, and pour the spicy topping all over the hot dog. Then you grab a bag of grated cheese and start spreading the grated cheese on the chili dog, and then you have an incredibly tasty, spicy, and stretchy chili cheese dog. Another reason why the chili cheese dog is so special is because the spicy sauce is just so juicy. When I’m biting into the crunchy buns, it’s like a dragon blazing the buns with blazing hot fire. And when I bite into the cheese, it’s like dipping a chili cheese dog into the cheesiest macaroni
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