The Exquisite Legend of Chop Cheese By Aaron Lewis
I remember when I ate a chop cheese from the deli. When you cut it in half, you could see the cheese filling BUSTING in your eyes, and it would take your taste buds flying to the moon. When you open up the chop cheese, you can see the ooey goodness of chopped meat. When you see the chop cheese, it will make your mom go, “Yum, yum, yum.” It was the most special experience I ever had in my life. It was the greatest dish ever. When you take a bite of it you will see the ooey gooey great goodness of the cheese melting in your mouth like a volcano fire just splashing open into your tongue. You will ask for three million more— worth your work bank account going into the negative thousands or ten thousands or even millions. One reason why chop cheese is so special is because the flavor feels like honey bun sugar with the frosted flake. Let me explain it: chop cheese will make your belly sing. It starts with beef burger patties and onions, which are chopped up while on the grill into small pieces. American cheese slices are added on top, and melted before the mixture is transferred to a hero bun and dressed with the toppings of your choice, typically lettuce and tomatoes. That is why it is better than an egg and cheese sandwich or whatever you eat from a store or supermarket. Another reason why this is so special is because it smells better than perfume and it feels better than a fluffy toy and lotion. Let me tell you about it: when you cook it, you can hear the grilled sizzling from when you feel the chop cheese. You can feel the grease and butter on your hands. That is why your mom will trick you into biting the chop
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